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Best Restaurants for Quiet Conversation in Lower Garden District

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39 restaurants available nearby

How are Featured results ranked

A photo of Coquette restaurant
4.8
Exceptional(3179)
Price: Expensive
• American • Lower Garden District
Booked 11 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Willie Mae’s Nola restaurant
4.6
Exceptional(252)
Price: Expensive
• Southern • Warehouse District
Booked 40 times today
Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.
A photo of Briquette restaurant
4.4
Awesome(2377)
Price: Expensive
• Seafood • Warehouse District
Booked 3 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Kenji Omakase restaurant
4.8
Exceptional(179)
Price: Very Expensive
• Japanese • French Quarter
Booked 1 time today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Chemin à la Mer restaurant
4.5
Awesome(1237)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 18 times today
Acclaimed Chef Donald Link honors his commitment to quality steaks and boutique oysters with his classic steakhouse overlooking the Mississippi River. For guests seeking a classic American steakhouse and oyster bar, Chemin à la Mer delivers excellent cuts of beef and the very best selection of Gulf Coast oysters. The menu features a grand oyster bar, specialty steaks, and Gulf seafood, subtly incorporating inspired flavors from the West Indies and neighboring local regions.
A photo of M bistro restaurant
4.3
Awesome(841)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 1 time today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of Curio restaurant
4.3
Awesome(1295)
Price: Moderate
• Contemporary American • French Quarter
Booked 3 times today
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
A photo of The Grill Room restaurant
4.9
Exceptional(1623)
Price: Very Expensive
• American • Central Business District
Booked 6 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
A photo of Boulevard American Bistro - Warehouse District restaurant
4.5
Awesome(92)
Price: Expensive
• American • Central Business District
Booked 6 times today
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
A photo of Headquarters by NGN restaurant
4.3
Awesome(165)
Price: Expensive
• Creole / Cajun / Southern • Central Business District
Booked 5 times today
Head Quarters by Nice Guys Nola is a bar and event space in the Warehouse District of New Orleans. It's a sister establishment to Nice Guys Nola, offering a unique experience with its own menu, cocktails, and atmosphere. Head Quarters is known for its: · Craft cocktails · Small plates and snacks · Intimate setting · Regular events, such as live music and DJ nights · Private event spaces for rent Head Quarters is a popular spot for locals and visitors alike, offering a more laid-back and relaxed vibe compared to the original Nice Guys Nola location. We're located within walking distance of the Superdome & the Pelicans Arena.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tara
    Austin •3 reviews
    5.0
    Dined 3 days ago
    We had an incredible experience… and our server August was so funny and on it! The fried chicken, mac and cheese, catfish, fried shrimp, creole potato salad and fried okra were incredible… the sweet tea is brewed fresh! and the soft women of r&b music was perfect for a Saturday morning! We loved it… 5 kids ages 8-12 (who are well behaved and love food) called it “the best” and we all can’t wait to come back!
    More info
    Willie Mae’s NolaPrice: Expensive• Southern• Warehouse District
    4.6
  • Victor
    New York City •14 reviews
    5.0
    Dined 4 days ago
    Food was outstanding. Mike our waiter was excellent, knowledgeable, very friendly and welcoming. The place was noisy because a large group was having dinner. I will be back because of the food and the staff.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.4
  • Sara
    Portland / Oregon •4 reviews
    4.0
    Dined 5 days ago
    I found the food quality to be good, but the omakase assortment fell kind of flat. It was almost all nigiri style bites (I believe 13 in total with two crudo style dishes to start) overdressed and over-seasoned. I think crispy garlic was on 5 of them? There were some groovy flavor combinations for sure, a yummy basil oil for instance (but again I think it was on 3 of the nigiri) but I felt like the sauces were super strong vs the usual understated, subtle / taste the fish flavor I am accustomed to. It seemed like the menu was pre-planned and would be the same if we went tomorrow. Just not what I am used to. Generally the chef asks what you like and don’t like and we did not get that here. All cooked or heated items were heated with torch. I guess I just am used to a different experience with omakase, like a salad sunomono course, a soup or broth dish, maybe a yakitori or some clever chicken skin dish or a unique cooked fish dish? Definitely worth trying, but be prepared for a hefty bill (ours was over $500 for 3 guests). Oh one last thing, the service was great and everyone was super friendly!
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    4.8
  • Rebecca
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 5 days ago
    Excellent as usual and always delivers. Delicious food and cocktails and super knowledgeable servers!
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    4.8
  • KIRK
    New Orleans / Louisiana •50 reviews
    4.0
    Dined on Jun 23, 2025
    I've eaten here before so i can't figure out why this visit was so lackluster.. The venue was fine, the service was great as usual. The food was questionable not the freshness but its presentation. Other times I've been here, I've had GREAT experiences. I just think some decisions need to be made to improve what's served and how it's presented at this pricepoint.
    More info
    Chemin à la MerPrice: Very Expensive• Steakhouse• Central Business District
    4.5

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