Auburn Gresham​の夜遅くまで営業しているお店

Reallllllly wished our server would've checked in more frequently. We would have eaten more and ordered more drinks.

This is a new venue so this will be a very detailed review. I want to begin by thanking the GM Nicole, Mixologist Lyric, and my outstanding waitress Celeste. They made my experience memorable. To the owners of St. Patrick’s Steakhouse & Rooftop Bar: THANK YOU for bringing a truly remarkable dining experience to the Southlands. The venue is immaculate, warm, inviting and certainly spacious. Your staff, under your collective leadership, is welcoming, attentive, polite and exceedingly courteous without being intrusive and overbearing. Your chef is the star of this establishment because the food is breathtakingly delicious. I ordered an appetizer and entree, and the mixologist created a Blackberry Lemon-drop perfectly balanced cocktail. Appetizer—The Dean Martin Oyster Rockefeller. What an incredible dish comprised of Oysters baked to perfection with a rich blend of creamy spinach, garlic, parmesan, and herb infused butter. This is a show-stopping, indulgent masterpiece that pays tribute to classic decadence while raising the bar with a luxurious twist: bits of lobster and a large shrimp on top with a semi-sweet balsamic glaze drizzle. Each oyster arrives perfectly baked—tender, juicy, and delicate serving as the ideal vessel for the symphony of flavors that follows. Entree: The Frank Sinatra Lamb Chops hit all the right notes-classic, bold, and impeccably delivered. Despite the menu's insistence on medium-well or well-done, my order arrived as requested; a flawless medium-rare, showcasing a kitchen that knows when to bend the rules for excellence. Each of the five chops was char-grilled to perfection. Accompanying the lamb were mashed potatoes that deserve a standing ovation on their own. Velvety and luxurious, yet somehow light and silky, they offered a textural balance that's rarely achieved. Ignore the negative reviews of missteps during a soft opening!

My experience was good, wasn’t too happy about the food but drink was good. Jimmy our server was amazing; service was great, and the manager Chris made sure everyone was having an amazing time

We had our book club meeting here and the noise level was appropriate and allowed us to have a hearty discussion. We ordered the Ceviche, crab croquettes and empanadas for our appetizers; all was very good. We also ordered turkey burgers and the chicken for our main entree; also delicious. The service was excellent, and the drinks were fantastic.

el mejor ramen que probé hasta ahora en mi vida me encantó!🥰