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Die besten Restaurants für Gruppen in San Francisco Bay Area

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97 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Delarosa - Yerba Buena Restaurant
4.6
Außergewöhnlich(54)
Preis: Moderat
• Italienisch • SOMA
Heute 29 Mal reserviert
Delarosa is an Italian-style restaurant in downtown San Francisco. It has a free and open design with large, communal tables for many different guests to share during a meal. There is also stool seating around the edges of the restaurant near the bar area. This is a well lit restaurant with long lines of bright pendants lights hanging from the ceilings. Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
Foto von Hed Very Thai Restaurant
4.8
Außergewöhnlich(123)
Preis: Moderat
• Thailändisch • Financial District / Embarcadero
Heute 19 Mal reserviert
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
Foto von Lao Table Restaurant
4.7
Außergewöhnlich(369)
Preis: Moderat
• Thailändisch • SOMA
Heute 21 Mal reserviert
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Foto von Four Kings Restaurant
4.6
Außergewöhnlich(195)
Preis: Moderat
• Chinesisch • Chinatown
Heute 45 Mal reserviert
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Foto von Che Fico San Francisco Restaurant
4.7
Außergewöhnlich(1999)
Preis: Hoch
• Italienisch • North Panhandle / USF
Heute 78 Mal reserviert
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto von Nopa - San Francisco Restaurant
4.7
Außergewöhnlich(3629)
Preis: Hoch
• Kalifornisch • North Panhandle / USF
Heute 101 Mal reserviert
Das nopa ist ein Treffpunkt in San Francisco nördlich des Panhandle, das schlichte urbane Speisen serviert und auf Bio-Holzofen Küche spezialisiert ist. Die einfachen Speisen werden aus saisonalen Zutaten von Lieferanten aus der Region zubereitet.
Foto von China Live Restaurant
4.6
Außergewöhnlich(3359)
Preis: Moderat
• Chinesisch • Chinatown
Heute 97 Mal reserviert
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Foto von Bodega SF Restaurant
4.7
Außergewöhnlich(88)
Preis: Moderat
• Vietnamesisch • Financial District / Embarcadero
Heute 31 Mal reserviert
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Foto von Fogo de Chao - San Francisco Restaurant
4.0
Fabelhaft(2508)
Preis: Moderat
• Brasilianisch • SOMA
Heute 102 Mal reserviert
Besuchen Sie uns im Fogo de Chão® San Francisco im Herzen des pulsierenden SOMA-Viertels, nur wenige Schritte vom Kongresszentrum Moscone, dem Bankenviertel und einigen der besten Einkaufsmöglichkeiten der Stadt an der Market Street entfernt. Dieses modern gestaltete Restaurant bietet Ihnen eine weitläufige Außenterrasse, die sich gut für geschäftliche Anlässe oder für einen besonderen Abend eignet. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 66 Personen Platz finden.
Foto von Park Tavern on Washington Square Restaurant
4.2
Hervorragend(109)
Preis: Hoch
• Kalifornisch • North Beach
Heute 19 Mal reserviert
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
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