Casa Pizzeria in Mt Hawthorn is a fun neighbourhood pizzeria! We are open from Tuesday to Saturday from 4:30pm till late. We are currently BYO, and you can grab a bottle takeaway from our wine bar next door!
Head to Beiyrut Restaurant; expect a delicious menu prepared in signature Beiyrut Restaurant fashion for both lunch and dinner. There will be traditional entertainement on the weekends including live music.Ahla wa salha!Specializing in Lebanese cuisine, this family-friendly restaurant uses a plethora of exotic fresh herbs and spices to create signature Middle Eastern cuisine. Situated along Wanneroo Road, Beiyrut Restaurant is an ideal venue for large group celebrations or to bring the whole family.Our Lebanese Cuisine isn't only famed for our Char-grilled meats but also the numerous hors d'ocuvre dishes known as Mezza Entree. Without overwhelming the customer, Beiyrut Restaurant focuses on a select variety of these items that reflect the fine, delicate tastes of lemon, olive oil, herbs and hint of sprice and garlic that are always a delight to the senses.
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
