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位於North Panhandle / USF​且適合團體聚餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有52間餐廳可供訂位

精選結果的排序方式

Che Fico San Francisco餐廳的相片
1. Che Fico San Francisco
4.7
不同凡響(2000)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有89​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Nopa - San Francisco餐廳的相片
2. Nopa - San Francisco
4.7
不同凡響(3633)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有86​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Four Kings餐廳的相片
3. Four Kings
4.6
不同凡響(195)
價格：中等價位
• 中式料理 • Chinatown
今天已有8​人次預訂
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Canela Bistro Bar餐廳的相片
4. Canela Bistro Bar
4.7
不同凡響(1596)
價格：昂貴
• 西班牙菜 • The Castro
今天已有12​人次預訂
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
China Live餐廳的相片
5. China Live
4.6
不同凡響(3369)
價格：中等價位
• 中式料理 • Chinatown
今天已有113​人次預訂
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Bodega SF餐廳的相片
6. Bodega SF
4.7
不同凡響(88)
價格：中等價位
• 越南料理 • Financial District / Embarcadero
今天已有29​人次預訂
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Fiorella Sunset餐廳的相片
7. Fiorella Sunset
4.6
不同凡響(873)
價格：中等價位
• 義大利料理 • Sunset District
今天已有42​人次預訂
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Teakwood餐廳的相片
8. Teakwood
4.6
不同凡響(356)
價格：中等價位
• 緬甸菜 • Civic Center / Hayes Valley / Van Ness
今天已有43​人次預訂
NOW OPEN!Bringing the vibrance of Burmese culture and its surrounding cultural influences to Hayes Valley, San Francisco.
Park Tavern on Washington Square餐廳的相片
9. Park Tavern on Washington Square
4.2
超讚(109)
價格：昂貴
• 加州菜 • North Beach
今天已有26​人次預訂
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Back to Back餐廳的相片
10. Back to Back
4.7
不同凡響(91)
價格：昂貴
• 披薩店 • Nob Hill
今天已有19​人次預訂
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.

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