Balkan Grill is a vibrant restaurant that brings the flavors of the Balkan region to life. Here's an overview incorporating the details you're interested in:Chef Danilo Majmunovic: The restaurant is led by Chef Danilo, a master of Balkan cuisine, who brings a wealth of culinary tradition to the table. Signature Dish: The signature dish at Balkan Grill is Ćevapi, a traditional grilled minced meat dish, often served with fresh bread, onions, and ajvar (a pepper-based relish). It’s a crowd favorite, representing the heart of Balkan comfort food.Awards Won: Balkan Grill has been recognized for its authentic cuisine and warm hospitality, having won awards such as Best Balkan Restaurant 2023 and Culinary Excellence Award in local food competitions. These accolades highlight its dedication to both food quality and service.Atmosphere: The atmosphere at Balkan Grill is warm and inviting, with a rustic, homely feel that evokes the cozy charm of traditional Balkan taverns.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Italian Pizzeria and pasta restaurant. Take a seat at the table and enjoy some homemade dishes, the best pizzas and Italian food, with some of the best wines from Italy and cocktails too! Showcasing our love for good food and good wine! A friendly environment for all to enjoy in Preston!
Melbourne's favourite spot is joining forces with the city's hottest Greek restaurant! Brace yourself for a culinary love affair that merges the best of Melbourne's charm with the rich flavours of traditional Greek cuisine.
Pop Up at Leonie UpstairsMore good news, Sachi lovers! We're popping up at Leonie Upstairs for three weeks only while we put the finishing touches on our new CBD home. You’ll still be able to get your hands on our iconic lunch specials, full menu (with a few tasty updates) and the full Sachi Omakase experience, all in one cosy new spot.Come through and feast while it lasts!
Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
