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Best Restaurants for Groups in Lower East Side

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78 restaurants available nearby

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A photo of Gjelina - New York restaurant
1. Gjelina - New York
4.5
Awesome(227)
Price: Expensive
• Farm-to-table • East Village
Booked 75 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
A photo of Zou Zou's restaurant
2. Zou Zou's
4.7
Exceptional(1685)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 86 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Carmine's - 44th Street - NYC restaurant
3. Carmine's - 44th Street - NYC
4.6
Exceptional(31015)
Price: Moderate
• Italian • Theater District
Booked 358 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Barbounia restaurant
4. Barbounia
4.7
Exceptional(4093)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 43 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of The Ready Rooftop Bar restaurant
5. The Ready Rooftop Bar
3.9
Excellent(396)
Price: Moderate
• Bar / Lounge / Bottle Service • East Village
Booked 42 times today
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
A photo of Momofuku Noodle Bar - East Village restaurant
6. Momofuku Noodle Bar - East Village
4.7
Exceptional(65)
Price: Moderate
• Asian • East Village
Booked 45 times today
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
A photo of Momoya Soho restaurant
7. Momoya Soho
4.6
Exceptional(51)
Price: Expensive
• Japanese • NoLita
Booked 6 times today
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
A photo of Pig and Khao - LES restaurant
8. Pig and Khao - LES
4.8
Exceptional(1469)
Price: Expensive
• Southeast Asian • Lower East Side
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
A photo of Pranakhon restaurant
9. Pranakhon
4.8
Exceptional(39)
Price: Moderate
• Thai • Greenwich Village
Booked 94 times today
Pranakhon brings the vibrant flavors of Bangkok to New York City’s Greenwich Village. This trendy Thai restaurant captures the essence of Thailand's bustling street food scene with a menu inspired by the diverse offerings found in Bangkok's alleyways. Enjoy classic and innovative dishes like the spicy Krapow Moo Krob and comforting Khao Tom Seafood, all made with fresh, high-quality ingredients and traditional techniques. Step into a stylish space filled with vibrant colors and intricate Thai artwork, where our friendly staff will guide you through the menu to ensure a memorable experience. Whether you're a Thai food lover or trying it for the first time, Pranakhon has something for everyone. Start with the crispy Gai Manow, battered chicken served with tangy lime mayonnaise, and savor the rich Pad Ped Nuer, a homemade curry stir-fried with tender beef shank. Join us for a culinary journey that transports you straight to Thailand.
A photo of Lil' Frankie's restaurant
10. Lil' Frankie's
4.7
Exceptional(842)
Price: Moderate
• Italian • East Village
Booked 17 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.

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