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Los mejores restaurantes para grupos en Los Angeles / Orange County

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32 restaurantes cercanos disponibles

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Una foto del restaurante The Exchange Restaurant
1. The Exchange Restaurant
4.6
Excepcional(546)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 3 veces hoy
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Una foto del restaurante Girl & the Goat L.A.
2. Girl & the Goat L.A.
4.7
Excepcional(4241)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 97 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Bavel
3. Bavel
4.8
Excepcional(5126)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 129 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Cabra - LA
4. Cabra - LA
4.8
Excepcional(1318)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 52 veces hoy
Join us for Cabra's Last Bites Bash on Friday 7/31 from 6-9 PM, featuring all your favorite Cabra eats (with complimentary bites), DJ Kareem’s groovy beats, balloon artist fun, caricature artist, rooftop games, and more.Friday, July 31st 6-9 PM - Free to RSVP! Let’s make this goodbye one for the books!!Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. The lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Una foto del restaurante Majordōmo
5. Majordōmo
4.8
Excepcional(67)
Precio: Muy caro
• Americana • Centro de la ciudad
Reservado 55 veces hoy
Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef James Bailey highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
Una foto del restaurante Loreto
6. Loreto
4.8
Excepcional(312)
Precio: Muy caro
• Mexicana • Aldea de Atwater
Reservado 36 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.From July 23 to July 25, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/loreto-x-majordomo-la/sapphire-summer-reservedPlease note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
Una foto del restaurante The Association
7. The Association
4.6
Excepcional(5)
Precio: Moderado
• Servicio de botella • Centro de la ciudad
Reservado 1 vez hoy
Table reservations can be reserved with no drink minimum for small tables (up to 10) and large tables (up to 25-30). Guests can order a-la-cart or bottle service (see our bottle service menu). For group reservations of 20+ or more guests, email us at reservations@circa93.com.The Association, located in the historic Bank District in Downtown, LA, is a low-key, NYC-style lounge, offering classic cocktails in a warm and inviting ambiance.Shielded on the subterranean level of the Pacific Electric Lofts building, The Association's exterior is simply represented by its unique black door with a brass lion head knocker. The musical taste of the venue is considered eclectic, ranging from classic rock, disco, old school hip-hop, electronic, pop & current music. On Wednesdays The Association features live jazz.The Association's intimate setting offers Downtown locals and visitors a place to indulge and be entertained without the a hassle.
Una foto del restaurante Spoon & Pork
8. Spoon & Pork
4.5
Increíble(8)
Precio: Moderado
• Filipina • Silver Lake
Reservado 2 veces hoy
Spoon & Pork is a Michelin-recognized gem in Los Angeles, known for serving modern Filipino comfort food with bold flavors and creative flair. Founded by chefs & lifelong friends Ray Yaptinchay and Jay Tugas, the restaurant has built a devoted following thanks to its innovative takes on traditional Filipino dishes.The space embraces a minimalist aesthetic, offering a laid-back, welcoming vibe that lets the food—and the open kitchen experience—take center stage.The menu is a vibrant showcase of Filipino classics reimagined. Highlights include the Patita—a slow-cooked, deep-fried pork shank glazed with spicy chili garlic sauce, hailed by the LA Times as one of Los Angeles' best dishes; Lechon Kawali—twice-cooked crispy pork belly served with garlic rice and eggs; Adobo Tofu—organic tofu simmered in rich adobo sauce with garlic confit; and Pancit Canton—wheat noodles tossed with fresh vegetables.At Spoon & Pork, tradition meets innovation in every bite.
Una foto del restaurante Genwa Korean BBQ Mid Wilshire
9. Genwa Korean BBQ Mid Wilshire
4.7
Excepcional(68)
Precio: Caro
• Coreana • Beverly/Fairfax/La Brea/Third St.
Reservado 8 veces hoy
Enjoy a delicious meal with friends or family at Genwa Korean BBQ (Mid Wilshire), situated near Koreatown in Los Angeles. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It serves numerous drinks, including wine and cocktails. The restaurant accepts reservations and offers take-out services to guests.
Una foto del restaurante Ebaes
10. Ebaes
4.7
Excepcional(12)
Precio: Moderado
• Japonesa • South Los Angeles
Reservado 3 veces hoy
A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Bae’s Korean lineage and Head Chef Nicky Hanprom’s Thai roots and infuses them into popular dishes from around the globe.Both Bae and Hanprom’s previous work as artists lends to Ebaes’ instinct for creativity: hidden behind the restaurant’s dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes’ mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture.Respecting the craft. Creating new culture.Unexpect Ebaes.

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