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Los mejores restaurantes para grupos en Glendale

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120 restaurantes cercanos disponibles

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Una foto del restaurante San Marzano Pasta Fresca
1. San Marzano Pasta Fresca
4.6
Excepcional(328)
Precio: Moderado
• Italiana • East Village
Reservado 13 veces hoy
Dinner Reservations:Every dinner reservation requires a special prix fixe menu and a 90-minute seating.$55 per person includes:Unlimited house wine, draft beer, or sangria3 appetizers served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $55 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu and a 90-minute seating$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.Please note the prix fixe experience is not available for outdoor seating. A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
Una foto del restaurante Falansai
2. Falansai
4.6
Excepcional(20)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 12 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante Momofuku Noodle Bar - East Village
3. Momofuku Noodle Bar - East Village
4.7
Excepcional(35)
Precio: Moderado
• Asiática • East Village
Reservado 58 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Blend Williamsburg
4. Blend Williamsburg
4.1
Excelente(479)
Precio: Caro
• Latinoamericana contemporánea • Williamsburg
Reservado 100 veces hoy
Una foto del restaurante Essex
5. Essex
4.4
Increíble(3217)
Precio: Caro
• Fusión / Ecléctica • Lower East Side
Reservado 22 veces hoy
Situado en el edificio histórico de Essex Street Market Building, el Essex es un espacio de varios niveles tipo desván con una cocina contemporánea inspirada en los sabores del Lower East Side. Essex es conocido por ofrecer cenas de lunes a viernes y su Happy Hour, así como la animada escena de comida los fines de semana y el bar. El brunch es una institución en Nueva York y es siempre es seleccionado en Open Table Diner's Choice y otros sitios, como uno de los lugares que no se puede perder. El amplio diseño permite tomar asiento en el balcón íntimo, así como cenas festivas en grupo y fiestas privadas.
Una foto del restaurante Gnocco
6. Gnocco
4.8
Excepcional(1320)
Precio: Caro
• Italiana • East Village
Reservado 14 veces hoy
Una foto del restaurante HUPO
7. HUPO
4.6
Excepcional(34)
Precio: Moderado
• China • Long Island City
Reservado 8 veces hoy
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America. HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.
Una foto del restaurante SUNGOLD
8. SUNGOLD
4.4
Increíble(27)
Precio: Moderado
• Americana • Williamsburg
Reservado 7 veces hoy
Check out NEW SPRING MENU ITEMS!Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
Una foto del restaurante Sunday to Sunday
9. Sunday to Sunday
4.3
Increíble(44)
Precio: Moderado
• Americana • Lower East Side
Reservado 13 veces hoy
Located in the best corner of the Lower East Side, Sunday to Sunday is an all-day restaurant-cafe-bar. Sunday to Sunday is your Monday through Wednesday workspace, your Thursday, Friday night date destination, and your weekend group brunch, all to a killer soundtrack (we open early, we close late, and we serve great coffee, brunch, dinner and cocktails).
Una foto del restaurante Trapizzino
10. Trapizzino
4.5
Increíble(31)
Precio: Moderado
• Italiana • Lower East Side
Reservado 6 veces hoy
In Italy, street food is centered around the lifestyle of the piazza caffès and side alley wine bars, best discovered with friends and family. Here, on the Lower East Side, Trapizzino moves with the rhythms of the day - an espresso alongside warm bomboloni, a midday trapizzini enjoyed al fresco, refreshing spritz with shared vegetable small plates, or a larger feast with friends. The New York outpost of Stefano Callegari's Roman-rooted, internationally-acclaimed restaurant, Trapizzino brings a taste of the Eternal City to the corner of Orchard and Rivington Streets.

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