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Best Restaurants for Foodies in Wallington

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75 restaurants available nearby

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A photo of Matisse 167 restaurant
1. Matisse 167
4.6
Exceptional(1313)
Price: Very Expensive
• Contemporary American • Rutherford
Booked 15 times today
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
A photo of Elia restaurant
2. Elia
4.8
Exceptional(3037)
Price: Expensive
• Mediterranean • East Rutherford
Booked 55 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Spuntino Wine Bar and Italian Tapas restaurant
3. Spuntino Wine Bar and Italian Tapas
4.6
Exceptional(1430)
Price: Expensive
• Italian • Clifton
Booked 20 times today
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.
A photo of The Capital Grille - Paramus restaurant
4. The Capital Grille - Paramus
4.8
Exceptional(3941)
Price: Very Expensive
• Steakhouse • Paramus
Booked 84 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Seasons 52 - Paramus restaurant
5. Seasons 52 - Paramus
4.7
Exceptional(641)
Price: Expensive
• American • Rochelle Park
Booked 38 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
A photo of Nobu Fifty Seven restaurant
6. Nobu Fifty Seven
4.7
Exceptional(6350)
Price: Very Expensive
• Japanese • Midtown West
Booked 267 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of TAO Downtown - New York restaurant
7. TAO Downtown - New York
4.7
Exceptional(7243)
Price: Expensive
• Fusion / Eclectic • Chelsea
Booked 160 times today
TAO Downtown in New York is a foodie hotspot. With its fusion/eclectic cuisine, it's praised for its exotic ambiance, phenomenal food, and great service. As one reviewer said, 'Each dish was prepared with great precision and taste.' The vibe is unique, with one reviewer comparing it to some of the finer restaurants in Asia. The ambiance is described as trendy, lively, and beautiful. This fusion food lover's paradise offers an extraordinary dining experience.
A photo of Hav & Mar restaurant
8. Hav & Mar
4.6
Exceptional(667)
Price: Moderate
• Seafood • Chelsea
Booked 56 times today
Hav & Mar is a seafood paradise in the heart of Chelsea, NYC. As per the reviews, it's a foodie's haven with 'unique flavors', 'sophisticated flavors', and 'interesting fusion food'. The menu, crafted by Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi, is praised for its globally inspired seafood and seasonal greenmarket produce. The restaurant's atmosphere is described as 'beautiful', 'modern', and 'energetic' with 'great ambiance' and 'fun interior'.
A photo of The Alderman restaurant
9. The Alderman
4.4
Awesome(295)
Price: Moderate
• American • Midtown West
Booked 29 times today
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
A photo of Aunt Jake's Pasta Experience restaurant
10. Aunt Jake's Pasta Experience
4.9
Exceptional(1051)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 33 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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