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Beste restaurants voor foodies in Upper East Side

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107 restaurants beschikbaar in de buurt

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Een foto van restaurant Aunt Jake's Pasta Experience
1. Aunt Jake's Pasta Experience
4.9
Buitengewoon(1052)
Prijs: gemiddeld
• Modern Italiaans • Upper East Side
Vandaag 29 keer gereserveerd
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Een foto van restaurant Nobu Fifty Seven
2. Nobu Fifty Seven
4.7
Buitengewoon(6353)
Prijs: heel duur
• Japans • Midtown West
Vandaag 202 keer gereserveerd
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Een foto van restaurant The Alderman
3. The Alderman
4.4
Geweldig(295)
Prijs: gemiddeld
• Amerikaans • Midtown West
Vandaag 23 keer gereserveerd
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Een foto van restaurant TAO Downtown - New York
4. TAO Downtown - New York
4.7
Buitengewoon(7243)
Prijs: duur
• Fusion/gevarieerd • Chelsea
Vandaag 152 keer gereserveerd
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
Een foto van restaurant Hav & Mar
5. Hav & Mar
4.6
Buitengewoon(667)
Prijs: gemiddeld
• Zeevruchten • Chelsea
Vandaag 65 keer gereserveerd
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Een foto van restaurant MASSERIA EAST
6. MASSERIA EAST
4.7
Buitengewoon(404)
Prijs: heel duur
• Italiaans • Upper East Side
Vandaag 35 keer gereserveerd
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.
Een foto van restaurant Casa Mono
7. Casa Mono
4.7
Buitengewoon(2910)
Prijs: heel duur
• Spaans • Union Square
Vandaag 76 keer gereserveerd
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Een foto van restaurant Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan
8. Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan
4.6
Buitengewoon(2648)
Prijs: duur
• Japans • Midtown East
Vandaag 45 keer gereserveerd
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Een foto van restaurant The Lobster Club
9. The Lobster Club
4.8
Buitengewoon(375)
Prijs: heel duur
• Japans • Midtown East
Vandaag 3 keer gereserveerd
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Een foto van restaurant Coral Omakase at Point Seven
10. Coral Omakase at Point Seven
5.0
Buitengewoon(24)
Prijs: heel duur
• Japans • Midtown East
Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.

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