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Beste restaurants voor foodies in Murray Hill

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111 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Nobu Fifty Seven
1. Nobu Fifty Seven
4.7
Buitengewoon(6358)
Prijs: heel duur
• Japans • Midtown West
Vandaag 163 keer gereserveerd
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Een foto van restaurant TAO Downtown - New York
2. TAO Downtown - New York
4.7
Buitengewoon(7247)
Prijs: duur
• Fusion/gevarieerd • Chelsea
Vandaag 162 keer gereserveerd
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
Een foto van restaurant The Alderman
3. The Alderman
4.4
Geweldig(298)
Prijs: gemiddeld
• Amerikaans • Midtown West
Vandaag 21 keer gereserveerd
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Een foto van restaurant Hav & Mar
4. Hav & Mar
4.6
Buitengewoon(667)
Prijs: gemiddeld
• Zeevruchten • Chelsea
Vandaag 57 keer gereserveerd
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Een foto van restaurant Casa Mono
5. Casa Mono
4.7
Buitengewoon(2915)
Prijs: heel duur
• Spaans • Union Square
Vandaag 51 keer gereserveerd
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Een foto van restaurant Wokuni
6. Wokuni
4.7
Buitengewoon(1349)
Prijs: duur
• Japans • Murray Hill
Vandaag 51 keer gereserveerd
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Een foto van restaurant Coral Omakase at Point Seven
7. Coral Omakase at Point Seven
5.0
Buitengewoon(24)
Prijs: heel duur
• Japans • Midtown East
Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.
Een foto van restaurant ABC Kitchen
8. ABC Kitchen
4.5
Geweldig(6555)
Prijs: duur
• Modern Amerikaans • Gramercy Park
Vandaag 77 keer gereserveerd
Since opening in 2010, situated steps away from the Union Square Greenmarket, abc kitchen has celebrated community and local producers. Specializing in seasonal American cuisine with Jean-Georges’ signature touch (spice, acidity and Asian flares sprinkled throughout), abc kitchen is a Jean-Georges restaurant that partners with a diverse network of farmers and purveyors including Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm, Lani’s, and many more. The restaurant’s regularly rotating food and beverage menus showcase organic ingredients, ranging from fresh greens to meats and fruits. Set amidst rich natural woods, abc kitchen offers a cozy ambiance that invites guests to savor celebrated seasonal dishes and local harvests in a warm and inviting setting.
Een foto van restaurant Aunt Jake's Pasta Experience
9. Aunt Jake's Pasta Experience
4.9
Buitengewoon(1055)
Prijs: gemiddeld
• Modern Italiaans • Upper East Side
Vandaag 33 keer gereserveerd
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Een foto van restaurant GAONNURI
10. GAONNURI
4.8
Buitengewoon(4610)
Prijs: heel duur
• Koreaans • Midtown West
Vandaag 46 keer gereserveerd
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.

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