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Los mejores restaurantes para gourmets en Prospect Lefferts Gardens

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76 restaurantes cercanos disponibles

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Una foto del restaurante Nobu Downtown | Restaurant
1. Nobu Downtown | Restaurant
4.8
Excepcional(5241)
Precio: Muy caro
• Japonesa • Distrito financiero
Reservado 139 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Beauty & Essex- New York
2. Beauty & Essex- New York
4.7
Excepcional(10115)
Precio: Caro
• Sin Especificar • Lower East Side
Reservado 45 veces hoy
De los creadores de The Stanton Social viene el establecimiento Beauty & Essex, un restaurante de casi mil metros cuadrados que cuenta con bar y un gran salón ubicado en el corazón del Lower East Side. La atmósfera es cautivante pero íntima, viva y animada. Tiene varias salas de estar para relajarse así como salones de cena repartidos en los dos pisos, como una casona antigua de principios de siglo. Cada salón tiene elementos únicos inspirados en joyas preciosas y antiguas joyerías de lujo. La cocina tiene una inspiración multiétnica, casual pero elegante, diseñada para compartir en la mesa con amigos y familiares . El menú de The Stanton Social, creado por el chef Chris Santos, contaba con los cocteles clásicos y comida callejera internacional, mientras que el Beauty & Essex se caracteriza por tener un enfoque más sobrio, reinventando las cenas familiares modernas en un ambiente festivo y sofisticado .
Una foto del restaurante Estela
3. Estela
4.7
Excepcional(643)
Precio: Muy caro
• Americana contemporánea • NoHo
Reservado 69 veces hoy
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Una foto del restaurante Café Mars
4. Café Mars
5.0
Excepcional(125)
Precio: Muy caro
• Italiana contemporánea • Park Slope
Reservado 8 veces hoy
Café Mars is an unusual Italian restaurant. Come see what we mean!For parties larger than 6 please email info@cafemarsbk.com to help craft your hassle free dining experience!
Una foto del restaurante Clover Hill
5. Clover Hill
Nuevo
4.9
Excepcional(5)
Precio: Muy caro
• Americana contemporánea • Brooklyn Heights
Reservado 14 veces hoy
Tucked away on a charming, cobblestone street in the heart of the Brooklyn Heights Historic District, Clover Hill is an intimate 20-seat restaurant offering a warm and refined dining experience. With a deep appreciation for tradition and a modern touch, we aim to blend the elegance of classic fine dining with the creativity and warmth of contemporary cuisine. At Clover Hill, we believe food is at its best when it comes from memory. Our intent is to deliver an experience that feels like home: inviting, comforting, and deeply personal. Whether it’s a special occasion or a quiet evening out, Clover Hill offers a culinary experience where nostalgia meets innovation in every bite.Due to the nature of our cooking at this time we are unable to provide a menu that is vegetarian, allium-free, or entirely free from trace amounts of gluten, dairy, soy, shellfish, finned fish, animal product or mushroom.
Una foto del restaurante The Musket Room
6. The Musket Room
4.6
Excepcional(935)
Precio: Muy caro
• Americana • NoLita
Reservado 9 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante Wildair
7. Wildair
4.7
Excepcional(203)
Precio: Caro
• Bar de Vinos • Lower East Side
Reservado 13 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante Temple Court
8. Temple Court
4.7
Excepcional(1405)
Precio: Muy caro
• Americana • Distrito financiero
Reservado 14 veces hoy
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Una foto del restaurante 11 Tigers
9. 11 Tigers
4.7
Excepcional(117)
Precio: Caro
• Japonesa • East Village
Reservado 1 vez hoy
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Una foto del restaurante Falansai
10. Falansai
4.7
Excepcional(21)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 4 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

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