Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Nueva York

Los mejores restaurantes para gourmets en Bay Terrace

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Il Toscano - Douglaston
1. Il Toscano - Douglaston
4.9
Excepcional(1615)
Precio: Caro
• Italiana • Douglaston
Reservado 23 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
2. Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1442)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 15 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Lola - Great Neck
3. Lola - Great Neck
4.8
Excepcional(1623)
Precio: Caro
• Mediterránea • Great Neck
Reservado 4 veces hoy
Lola combina fácilmente la elegancia moderna con una cocina fresca e innovadora, preparada perfectamente y servida de manera impecable. El estilo culinario ecléctico y contemporáneo del chef ejecutivo Michael Ginor y del Chef de Cuisine Lenny Messina están marcados por fuertes influencias mediterráneas y dan lugar a una experiencia gastronómica sin igual. El restaurante cuenta con un bar completo, una amplia carta de vinos y una excelente selección de postres exquisitos que completarán su comida, todo en un ambiente y una decoración que lo transportarán al centro de Nueva York sin salir de la isla.
Una foto del restaurante Pat LaFrieda’s Chop House at Citi Field
4. Pat LaFrieda’s Chop House at Citi Field
4.2
Increíble(274)
Precio: Muy caro
• Americana • Flushing
Reservado 16 veces hoy
Brought to you by America’s most celebrated butcher, Pat LaFrieda’s Chop House serves up four generations of family tradition. Offerings include Pat LaFrieda’s Original Filet Mignon Steak Sandwich, Pat LaFrieda's Steaks and Custom Burger Blends. Located in the Clover Home Plate Club on the Clover Level. We offer a special lunch menu as well for all day games.Guests in the following seating areas are eligible to access the Clover Home Plate Club : All ticket holders for Delta Home Plate Club, Clover Suites, Hyundai Club, Metropolitan Platinum Gold and Silver, Field Gold and Silver seat holders.
Una foto del restaurante Aunt Jake's Pasta Experience
5. Aunt Jake's Pasta Experience
4.9
Excepcional(1056)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 35 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan
6. Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan
4.6
Excepcional(2644)
Precio: Caro
• Japonesa • Midtown East
Reservado 56 veces hoy
La parrillada japonesa Gyu-Kaku en Midtown es el lugar ideal para una increíble experiencia en Nueva York. Llamado tradicionalmente Yakiniku, este lugar de barbacoa japonesa es conocido por sus carnes deliciosas y frescas (nunca congeladas) de alta calidad. Podrá disfrutar de una cerveza bien fría mientras cocina su propia carne. La Happy Hour ofrece las mejores ofertas en alimentos y bebidas, así que asegúrese de relajarse y empezar la noche de la mejor manera.
Una foto del restaurante The Lobster Club
7. The Lobster Club
4.8
Excepcional(376)
Precio: Muy caro
• Japonesa • Midtown East
Reservado 3 veces hoy
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Una foto del restaurante Vincent's Clam Bar
8. Vincent's Clam Bar
4.7
Excepcional(2659)
Precio: Caro
• Italiana • Carle Place
Reservado 86 veces hoy
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
Una foto del restaurante Mesita - Garden City
9. Mesita - Garden City
4.4
Increíble(609)
Precio: Moderado
• Mexicana • Garden City
Reservado 17 veces hoy
Mesita, which translates to “small table”, serves authentic, modern, Mexican cuisine in a vibrant atmosphere. The menu features fresh guacamole prepared table-side, mouth-watering Mexican street corn, fire-grilled fajitas, along with burritos, tacos and many other house-made Mexican dishes. The combination of our traditional menu and playful décor with our rustic Mexican flair provides a dining experience that truly embodies the Mexican spirit.Our extensive specialty drink menu emphasizes imaginative Mexican cocktails including Margaritas, Caipirinhas, Mojitos, Sangrias and the signature 54oz Mega Margarita. With over 200 tequilas and nine different margarita flavors there is something for every tastebud.
Una foto del restaurante MASSERIA EAST
10. MASSERIA EAST
4.7
Excepcional(407)
Precio: Muy caro
• Italiana • Upper East Side
Reservado 19 veces hoy
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable