Amelia's Wood Fired Cuisine was opened in 2017 by owner Amelia Eesley, a long time restaurant professional, who wanted to bring to Tulsa the dining experiences she loved while living in New York. Since then Amelia's Wood Fired Cuisine's has succeeded in producing top notch seasonal cuisine lead by Chef Andrew Donovan. The experience at Amelia's blends the open wood fired kitchen with the beautiful candle lit ambience of the dining room; setting the stage for romantic nights, special occasions and celebrations. We hope you agree and look forward to serving you soon. Private dining is available. Please inquire through the contact page of amelias.us.
The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Chef Tom Daley, a Tulsa native + Oregon Culinary Institute graduate, brings experience from fine dining to farm-to-table and a passion for crafting incredible dishes while giving back to the community. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience.Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.
