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Los mejores restaurantes para gourmets en Wanstead

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Galardonado
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80 restaurantes cercanos disponibles

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Una foto del restaurante All My Friends
4.3
Increíble(10)
Precio: Moderado
• Fusión / Ecléctica • Homerton
Reservado 29 veces hoy
A Hackney Wick hangout from DIY party collective The Cause. A more laidback affair featuring a record shop and custom-built high-fidelity sound system soundtracked by our favourite selectors. Food offerings include fresh sourdough pizzas from P.L.U.R. and vegan food from Essential Vegan alongside delicious seasonal cocktails, natural & organic wines and local craft beer.A place for the friends we've met along the way, a place for all the friends we're yet to meet...
Una foto del restaurante Soul Mama Music Venue | Restaurant
3.9
Excelente(56)
Precio: Caro
• Comida para el Alma • Stratford
Reservado 7 veces hoy
Discover Soul Mama, an immersive dining & music experience blending the vibrant culinary traditions of Africa, the Caribbean and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to in 2024," Launched by acclaimed musician and broadcaster YolanDa Brown OBE DL with music manager and creative entrepreneur Adetokunbo “T” Oyelola, Soul Mama is not just a restaurant but a celebration of music and food. Through a record-breaking crowdfunding campaign, Soul Mama became a Guinness World Record Holder as the largest Kickstarter-funded restaurant globally.Under the inspired direction of Executive Chef Aleandro Brown, Soul Mama’s menu celebrates a rich fusion of flavours that transports diners on a culinary journey. His passion for cooking was cultivated in Jamaica, learning from Grandma's kitchen. He has honed his expertise across prestigious kitchens, from The Ritz to Gordon Ramsay's establishments. Join us on a live music night or for an intimate dinner.
Una foto del restaurante The Water House Project
4.9
Excepcional(72)
Precio: Muy caro
• Británica • Bethnal Green
Reservado 7 veces hoy
The Water House Project is open for dinner Wednesday - Saturday 7pm and lunch on Saturday & Sunday at 1pm. Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. For this reason we require all guests to arrive on time. Our doors are open 15 minutes before if you wish to arrive early.If you have any dietary requirements these must be noted during the booking process or emailed to us 48 hours before hand. If you are making a group reservation please note the requirements of your entire group. For group bookings larger than 6 people, please email us on enquiries@thewaterhouseproject.com​Seasons Discovery Menu – £90​11 servingsAlcoholic pairings - £55Non alcoholic pairings - £40​Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm​Seasons Signature Menu – £11515 servingsAlcoholic  pairings - £65Non alcoholic pairings - £50​Available: Thursday – Saturday at 7pm
Una foto del restaurante Loop
4.7
Excepcional(17)
Precio: Caro
• Sin Especificar • Leyton
Reservado 9 veces hoy
An intimate space in Leyton hosting regular residencies. Showcasing talented chefs wanting to experiment, be creative and bring fresh flavours to the local community.
Una foto del restaurante Fremantle Bar & Kitchen
4.3
Increíble(30)
Precio: Caro
• Australiana moderna • Docklands
Reservado 2 veces hoy
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Una foto del restaurante Big Night
5.0
Excepcional(8)
Precio: Moderado
• BBQ • Caballo de alquiler
Reservado 1 vez hoy
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
Una foto del restaurante The Ivy Asia, St. Paul's
4.5
Increíble(8105)
Precio: Caro
• Asiática • St. Paul's
Reservado 261 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4269)
Precio: Muy caro
• Británica • Farringdon
Reservado 59 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Plimsoll
4.8
Excepcional(152)
Precio: Caro
• Pub • Highbury
Reservado 67 veces hoy
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Lunch: Thursday to Saturday 12-3pm Sunday 1-5pmDinner: Monday to Saturday 6-10pmKitchen is closed on Men’s Arsenal home games.
Una foto del restaurante The Parakeet
4.8
Excepcional(863)
Precio: Muy caro
• Café / gastrobar • Kentish Town
Reservado 47 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

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