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Los mejores restaurantes para gourmets en Snaresbrook

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80 restaurantes cercanos disponibles

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Una foto del restaurante All My Friends
4.3
Increíble(9)
Precio: Moderado
• Fusión / Ecléctica • Homerton
Reservado 19 veces hoy
A Hackney Wick hangout from DIY party collective The Cause. A more laidback affair featuring a record shop and custom-built high-fidelity sound system soundtracked by our favourite selectors. Food offerings include fresh sourdough pizzas from P.L.U.R. and vegan food from Essential Vegan alongside delicious seasonal cocktails, natural & organic wines and local craft beer.A place for the friends we've met along the way, a place for all the friends we're yet to meet...
Una foto del restaurante Silo London
4.8
Excepcional(141)
Precio: Muy caro
• Europea moderna • Caballo de alquiler
Reservado 11 veces hoy
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Una foto del restaurante B E H I N D
5.0
Excepcional(111)
Precio: Muy caro
• Británica • Caballo de alquiler
Reservado 2 veces hoy
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Una foto del restaurante The Water House Project
4.9
Excepcional(66)
Precio: Muy caro
• Británica • Bethnal Green
Reservado 3 veces hoy
The Water House Project is open for dinner Wednesday - Saturday 7pm and lunch on Saturday & Sunday at 1pm. Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. For this reason we require all guests to arrive on time. Our doors are open 15 minutes before if you wish to arrive early.If you have any dietary requirements these must be noted during the booking process or emailed to us 48 hours before hand. If you are making a group reservation please note the requirements of your entire group. For group bookings larger than 6 people, please email us on enquiries@thewaterhouseproject.com​Seasons Discovery Menu – £90​11 servingsAlcoholic pairings - £55Non alcoholic pairings - £40​Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm​Seasons Signature Menu – £11515 servingsAlcoholic  pairings - £65Non alcoholic pairings - £50​Available: Thursday – Saturday at 7pm
Una foto del restaurante Loop
4.7
Excepcional(16)
Precio: Caro
• Sin Especificar • Leyton
An intimate space in Leyton hosting regular residencies. Showcasing talented chefs wanting to experiment, be creative and bring fresh flavours to the local community.
Una foto del restaurante Big Night
5.0
Excepcional(8)
Precio: Moderado
• BBQ • Caballo de alquiler
Reservado 2 veces hoy
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
Una foto del restaurante The Ivy Asia, St. Paul's
4.5
Increíble(8069)
Precio: Caro
• Asiática • St. Paul's
Reservado 148 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4257)
Precio: Muy caro
• Británica • Farringdon
Reservado 52 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(938)
Precio: Muy caro
• Café / gastrobar • Fitzrovia
Reservado 4 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante The Parakeet
4.8
Excepcional(861)
Precio: Muy caro
• Café / gastrobar • Kentish Town
Reservado 38 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
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