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Los mejores restaurantes para gourmets en Hoxton

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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80 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante NEST
1. NEST
4.7
Excepcional(155)
Precio: Muy caro
• Británica • Shoreditch
Reservado 17 veces hoy
British seasonal tasting menus or A la Carte that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!An A la Carte Menu is available from Tuesday to Friday in the evening or at lunch time.Tues - Sat Dinner, & Sat Lunch I Signature Menu-10-course | £90Please note that bookings of 6 people or more will have to go with our signature menu.The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.Walk-Ins welcome
Una foto del restaurante The Ivy Asia, St. Paul's
2. The Ivy Asia, St. Paul's
4.5
Increíble(8107)
Precio: Caro
• Asiática • St. Paul's
Reservado 219 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante St. JOHN Smithfield
3. St. JOHN Smithfield
4.8
Excepcional(4269)
Precio: Muy caro
• Británica • Farringdon
Reservado 45 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Ivy City Garden
4. The Ivy City Garden
4.3
Increíble(7907)
Precio: Moderado
• Británica • Liverpool Street
Reservado 172 veces hoy
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Una foto del restaurante Frog by Adam Handling
5. Frog by Adam Handling
4.9
Excepcional(3546)
Precio: Muy caro
• Británica • Covent Garden
Reservado 20 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Una foto del restaurante Fatt Pundit
6. Fatt Pundit
4.6
Excepcional(1192)
Precio: Moderado
• China • Soho
Reservado 32 veces hoy
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Una foto del restaurante The Parakeet
7. The Parakeet
4.8
Excepcional(863)
Precio: Muy caro
• Café / gastrobar • Kentish Town
Reservado 37 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante The Ivy Soho Brasserie
8. The Ivy Soho Brasserie
4.3
Increíble(11215)
Precio: Caro
• Británica contemporánea • Soho
Reservado 157 veces hoy
Artworks, marble and onyx provide a relaxed, elegant backdrop for a vast, all-day British menu.
Una foto del restaurante Restaurant Gordon Ramsay - High
9. Restaurant Gordon Ramsay - High
4.8
Excepcional(28)
Precio: Muy caro
• Francesa • Liverpool Street
Reservado 2 veces hoy
Set atop London’s 22 Bishopsgate, Restaurant Gordon Ramsay – High is an exclusive chef’s table experience with just 12 seats.This intimate, elevated dining room offers front-row views of the open kitchen and breathtaking city skyline. Guests are taken on a refined tasting journey that blends classical technique with modern British influence, paired with exceptional wines and impeccable service.A bold and highly personal experience, both literally and gastronomically above the rest.
Una foto del restaurante Tollington's
10. Tollington's
4.6
Excepcional(100)
Precio: Caro
• Pescados • Holloway
Reservado 25 veces hoy
We do take a limited number of online bookings but walk-ins are very welcome (and encouraged)!Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mindThe idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour Split between two rooms, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back room - lower lighting, lower seating, a slight calm compared to the front room. Works of art from friends of the restaurant adorn the walls and floors

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