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Los mejores restaurantes para gourmets en Hornsey

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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80 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tollington's
1. Tollington's
4.6
Excepcional(100)
Precio: Caro
• Pescados • Holloway
Reservado 25 veces hoy
We do take a limited number of online bookings but walk-ins are very welcome (and encouraged)!Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mindThe idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour Split between two rooms, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back room - lower lighting, lower seating, a slight calm compared to the front room. Works of art from friends of the restaurant adorn the walls and floors
Una foto del restaurante St. JOHN Smithfield
2. St. JOHN Smithfield
4.8
Excepcional(4269)
Precio: Muy caro
• Británica • Farringdon
Reservado 46 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Parakeet
3. The Parakeet
4.8
Excepcional(863)
Precio: Muy caro
• Café / gastrobar • Kentish Town
Reservado 39 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante Westerns Laundry
4. Westerns Laundry
4.8
Excepcional(1749)
Precio: Caro
• Europea moderna • Holloway
Reservado 36 veces hoy
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Una foto del restaurante Primeur
5. Primeur
4.7
Excepcional(1150)
Precio: Caro
• De la granja a la mesa • Stoke Newington
Reservado 19 veces hoy
El Primeur es un restaurante de mesas compartidas que ocupa un antiguo taller mecánico en la frontera entre Hackney/Islington. Ofrece un menú de platillos para compartir que cambia a diario, con especialidades británicas y europeas. La lista de vinos también varía todos los días e incluye vinos terroir de productores que trabajan de forma natural para conservar la verdadera expresión de la fruta y sus fermentos originales, desde la viña hasta el embotellamiento.
Una foto del restaurante FKABAM
6. FKABAM
4.6
Excepcional(102)
Precio: Muy caro
• Fusión / Ecléctica • Highbury/Islington
Reservado 15 veces hoy
FKABAM is a place for fun. We take our food seriously, but not ourselves. Tables are close together, and the atmosphere is loud and vibrant. Reservations are available four weeks in advance for parties of 1 to 4 guests. For parties larger than this, please email info@blackaxemangal.comWe keep a few spaces free for walk-ins as first come first served.We serve an A La Carte menu which is published on our Instagram @fkablackaxemangal. Limited numbers of new and old fave dishes will be available to add to your meal each night. We also have options for vegetarian/vegan diners available upon request as well as some Gluten Free options- unfortunately we cannot cater for soy allergies.Please note our cancellation policy and do not ask us to waiver fees if you forget to cancel within the time frame.
Una foto del restaurante Victor Garvey at The Midland Grand
7. Victor Garvey at The Midland Grand
4.5
Increíble(64)
Precio: Muy caro
• Francesa contemporánea • Cross Kings
Reservado 7 veces hoy
An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.
Una foto del restaurante NEST
8. NEST
4.7
Excepcional(155)
Precio: Muy caro
• Británica • Shoreditch
Reservado 14 veces hoy
British seasonal tasting menus or A la Carte that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!An A la Carte Menu is available from Tuesday to Friday in the evening or at lunch time.Tues - Sat Dinner, & Sat Lunch I Signature Menu-10-course | £90Please note that bookings of 6 people or more will have to go with our signature menu.The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.Walk-Ins welcome
Una foto del restaurante Pied À Terre
9. Pied À Terre
4.8
Excepcional(474)
Precio: Muy caro
• Francesa • Fitzrovia
Reservado 4 veces hoy
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Una foto del restaurante The Water House Project
10. The Water House Project
4.9
Excepcional(72)
Precio: Muy caro
• Británica • Bethnal Green
Reservado 2 veces hoy
The Water House Project is open for dinner Wednesday - Saturday 7pm and lunch on Saturday & Sunday at 1pm. Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. For this reason we require all guests to arrive on time. Our doors are open 15 minutes before if you wish to arrive early.If you have any dietary requirements these must be noted during the booking process or emailed to us 48 hours before hand. If you are making a group reservation please note the requirements of your entire group. For group bookings larger than 6 people, please email us on enquiries@thewaterhouseproject.com​Seasons Discovery Menu – £90​11 servingsAlcoholic pairings - £55Non alcoholic pairings - £40​Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm​Seasons Signature Menu – £11515 servingsAlcoholic  pairings - £65Non alcoholic pairings - £50​Available: Thursday – Saturday at 7pm

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