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Los mejores restaurantes para gourmets en Enfield

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Cocina
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Vecindarios
Mejores calificados
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Galardonado
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144 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Prince N22
4.8
Excepcional(235)
Precio: Caro
• Pub • Bounds Green/Wood Green
Reservado 3 veces hoy
Perched on the corner of Finsbury Road since 1870, The Prince has long been a centerpiece of N22. While its look has evolved over the years, its charm & unique character have always endured, making it a true neighbourhood staple.Primarily a local pub serving great beer from independent breweries around the country, we also have a dining menu centred around modern English fare.​​The Prince is only a 5 minute walk from Alexandra Palace station and a 10 minute walk from Wood Green Station & Bounds Green Station.
Una foto del restaurante Shakespeare coffee & bristo
4.7
Excepcional(57)
Precio: Moderado
• Internacional • Cockfosters
Reservado 5 veces hoy
Offering recipes all around the world, Shakespeare is a contemporary modern restaurant which celebrates the tastes, ingredients and aromas from the various nations.Embark on a culinary adventure at Shakespeare Coffee & Bistro, and experience flavors from across the globe at our restaurant.
Una foto del restaurante Pasero
4.8
Excepcional(19)
Precio: Caro
• Europea • Tottenham
Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night. Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.
Una foto del restaurante Ousia Muswell Hill
4.5
Increíble(134)
Precio: Caro
• Griega • Muswell Hill
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Una foto del restaurante St. JOHN Marylebone
4.6
Excepcional(711)
Precio: Caro
• Británica • Marylebone
Reservado 39 veces hoy
Coming Soon!
Una foto del restaurante Los Mochis London City
4.3
Increíble(1121)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 207 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante Bocconcino Soho
4.3
Increíble(1088)
Precio: Caro
• Italiana • Soho
Reservado 49 veces hoy
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Una foto del restaurante Jolene Newington Green
4.7
Excepcional(1305)
Precio: Caro
• Británica • Stoke Newington
Reservado 39 veces hoy
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Una foto del restaurante Goldies
4.3
Increíble(144)
Precio: Moderado
• Parrilla • Soho
Reservado 7 veces hoy
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Una foto del restaurante St. JOHN Smithfield
4.7
Excepcional(4216)
Precio: Muy caro
• Británica • Farringdon
Reservado 68 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
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