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Best Restaurants for Foodies in Brentford

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214 restaurants available nearby

How are Featured results ranked

A photo of The Ledbury restaurant
1. The Ledbury
4.9
Exceptional(2874)
Price: Very Expensive
• British • Notting Hill
Booked 20 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Harwood Arms restaurant
2. Harwood Arms
4.8
Exceptional(3687)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 26 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Juno Omakase restaurant
3. Juno Omakase
4.9
Exceptional(98)
Price: Very Expensive
• Japanese • Notting Hill
Booked 5 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Rottura restaurant
4. Rottura
4.8
Exceptional(138)
Price: Expensive
• Unspecified • Brentford
Booked 3 times today
Twin sisters, Elena & Emily grew up in a traditional Italian family, surrounded by food, so naturally always wanted to be in the hospitality industry. Over the years, they have immersed themselves in different culinary experiences by going to some of the world’s best restaurants, these have included El Cellar de can Roca and Osteria Francescana.
A photo of Cinnamon Bazaar - Richmond Upon Thames restaurant
5. Cinnamon Bazaar - Richmond Upon Thames
4.5
Awesome(271)
Price: Moderate
• Indian • Richmond
Booked 13 times today
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
A photo of Sticks'n'Sushi - Richmond restaurant
6. Sticks'n'Sushi - Richmond
4.7
Exceptional(170)
Price: Expensive
• Sushi • Richmond
Booked 33 times today
Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
A photo of Erev - Notting Hill restaurant
7. Erev - Notting Hill
4.3
Awesome(34)
Price: Very Expensive
• Mediterranean • Notting Hill
Booked 10 times today
Located in the heart of Notting Hill but just outside the hustle and bustle of Portabello Road, Erev offers a bold, contemporary take on Levantine cuisine — rooted in seasonality, creativity, and local ingredients.Inspired by the culinary philosophy of world-renowned chef Eyal Shani, and brought to life by Head Chef Yakup Gundogdu, the menu blends Middle Eastern influences with playful, produce-led dishes that celebrate the unexpected.From Tuesday to Sunday, Erev offers a borderless dining experience that channels the unapologetic charm of Eyal Shani’s iconic restaurants like North Abraxas and Port Said. Think golden calamari, the iconic party ribeye steak, and the unforgettable terrifying hammer is back — our version of beef carpaccio.During the day, Erev serves up laid-back lunches and brunches that are just as full of flavour and personality — from diamond avocado bruschetta and Tunisian potato to schnitzel and indulgent French toast.
A photo of The Dysart Petersham restaurant
8. The Dysart Petersham
4.9
Exceptional(640)
Price: Very Expensive
• British • Richmond
Booked 4 times today
The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.
A photo of Faber Wine & Seafood Restaurant restaurant
9. Faber Wine & Seafood Restaurant
4.6
Exceptional(142)
Price: Expensive
• Seafood • Hammersmith
Booked 18 times today
Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory. Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith
A photo of La Terrazza Kensington restaurant
10. La Terrazza Kensington
4.4
Awesome(132)
Price: Moderate
• Italian • Earls Court
Booked 2 times today
La Terrazza Kensington presents our Head Chef Raffaele Lauriola serving delicious, contemporary twists on classic Italian flavour combinations and dishes, inspired by his native roots in Italy, available to you in one of the most luxurious of Kensington restaurants. With the use of different top seasonal products and astonishing creativity, he presents exceptional dishes based on Italian culinary traditions. Treat yourself to the ultimate afternoon indulgence. Our Head Chef presents the Afternoon Tea with Italian twist, a mouth-wateringly delicious take on the Great British traditional. Enjoy alfresco ambience and relax on the terrace – one of Kensington’s best-kept secrets!

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