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Best Restaurants for Foodies in Hudson Heights

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85 restaurants available nearby

How are Featured results ranked

A photo of Red Rooster Harlem restaurant
4.7
Exceptional(10734)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 70 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of Panda restaurant
4.6
Exceptional(508)
Price: Moderate
• Chinese • Harlem
Booked 22 times today
Panda Harlem is a highly unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture. This new restaurant and nightlife hotspot will be the place to see and be seen! All the sights, sounds and tastes of this immersive experience will make you feel as if you’ve been transported to Beijing. The selections at Panda has its roots in Asian culture with added American twists and the cocktails combine premium spirits with the freshest ingredients, creating the ultimate foodies paradise.Panda Harlem is the home to world-renowned Chinese comfort food, in an unpretentious setting, in a culturally diverse neighborhood and it all tastes like home! The nightlife will also support the community in a major way with events curated for all. The menu, decor and values are all inspired by Harlem itself. A Dream Hospitality concept!
A photo of Grissini restaurant
4.7
Exceptional(893)
Price: Expensive
• Italian • Englewood
Booked 10 times today
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
A photo of Sofrito NYC restaurant
4.6
Exceptional(1471)
Price: Moderate
• Latin / Spanish • Harlem
Booked 31 times today
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
A photo of Marlow Bistro restaurant
4.5
Awesome(320)
Price: Moderate
• Mediterranean • Harlem
Booked 3 times today
Marlow combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space with a causal approach and dedicated passion to its cuisine.Our team strives to support only local farms and businesses as we believe in the power of community and advancing job opportunities through that support. It also promotes the shrinking of carbon footprint when your food does not have to travel thousands of miles to get to your plate.
A photo of Don Angie restaurant
4.9
Exceptional(87)
Price: Expensive
• Italian • Greenwich Village
Booked 102 times today
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6443)
Price: Very Expensive
• Japanese • Midtown West
Booked 174 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of The Alderman restaurant
4.4
Awesome(341)
Price: Moderate
• American • Midtown West
Booked 20 times today
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
A photo of Hav & Mar restaurant
4.7
Exceptional(697)
Price: Moderate
• Seafood • Chelsea
Booked 53 times today
Hav & Mar is a seafood paradise in the heart of Chelsea, NYC. As per the reviews, it's a foodie's haven with 'unique flavors', 'sophisticated flavors', and 'interesting fusion food'. The menu, crafted by Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi, is praised for its globally inspired seafood and seasonal greenmarket produce. The restaurant's atmosphere is described as 'beautiful', 'modern', and 'energetic' with 'great ambiance' and 'fun interior'.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(1120)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 26 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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