Los mejores restaurantes para gourmets en Hudson Heights

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaJaponesa

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77 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Caviar By DNHG

Nuevo

4.8

Excepcional(6)

$$$$Precio: Muy caro

• Pescados y Mariscos • Edgewater

Reservado 2 veces hoy

Elevate Your Dining Experience. Savor the finest caviar & oysters in a redefined luxury setting.

2. Chez Fifi

4.7

Excepcional(91)

$$$$Precio: Muy caro

• Francesa • Upper East Side

Reservado 16 veces hoy

A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!

3. Obvio

4.5

Increíble(42)

$$$$Precio: Muy caro

• Americana contemporánea • Midtown

Reservado 37 veces hoy

A new restaurant and late-night bar born from the collaboration between Santa Cruz Co. and JF Restaurants, Obvio is where distinctive design, exceptional cocktails, and imaginative cuisine converge.More drinks. More music. More fun.Need to Know: Please be advised that Obvio maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, and baseball caps. Entry may be refused to anyone unsuitably dressed.

Una foto del restaurante Gjelina - New York

4. Gjelina - New York

4.6

Excepcional(226)

$$$$Precio: Caro

• De la granja a la mesa • East Village

Reservado 21 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.

5. Hawksmoor NYC

4.6

Excepcional(3064)

$$$$Precio: Muy caro

• Americana • Gramercy Park

Reservado 70 veces hoy

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Una foto del restaurante Aunt Jake's Pasta Experience

6. Aunt Jake's Pasta Experience

4.9

Excepcional(1112)

$$$$Precio: Moderado

• Italiana contemporánea • Upper East Side

Reservado 22 veces hoy

Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

7. Sushi Noz

4.9

Excepcional(42)

$$$$Precio: Muy caro

• Sushi • Upper East Side

Reservado 10 veces hoy

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

8. OIJI MI

4.8

Excepcional(55)

$$$$Precio: Muy caro

• Coreana • Flatiron District

Reservado 41 veces hoy

One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

9. Kochi

4.8

Excepcional(158)

$$$$Precio: Muy caro

• Coreana • Hell's Kitchen

Reservado 17 veces hoy

"A New Definition of Korean Skewers"Kochi is a Michelin-starred tasting menu restaurant where Chef Sungchul Shim elevates the humble Korean skewer into a refined expression of culinary artistry. Blending traditional technique with modern elegance, Kochi redefines street food with sophistication.Each course highlights seasonal ingredients, complemented by a thoughtful pairing of soju, chungju, and wines. In a calm, modern setting, Kochi invites guests to explore Korean cuisine as they’ve never experienced it before—deeply rooted yet forward-thinking.

10. bōm

4.9

Excepcional(35)

$$$$Precio: Muy caro

• Coreana • Flatiron District

Reservado 19 veces hoy

bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.

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