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Los mejores restaurantes para gourmets en Colerne

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Cocina
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Vecindarios
Mejores calificados
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Upstairs at Landrace
4.8
Excepcional(265)
Precio: Muy caro
• Europea • Bath
Reservado 21 veces hoy
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Una foto del restaurante Lilliput Farm Kitchen
4.6
Excepcional(195)
Precio: Caro
• De la granja a la mesa • Bath
Reservado 8 veces hoy
Seasonal menu including local game and our farm's beef that's Pasture for Life Certified, Organic & Biodynamic.
Una foto del restaurante The Dumb Post Inn
4.6
Excepcional(770)
Precio: Moderado
• Café / gastrobar • Calne
Reservado 9 veces hoy
Richard, Beth and Team are delighted to welcome you their charming, 18th Century Pub, The Dumb Post Inn, a picturesque village pub situated in the village of Bremhill, with good links to the stunning City of Bath.Conveniently situated between Calne and Chippenham, with beautiful views over the nearby Bowood estate, The Dumb Post is an award winning, traditional country gastropub, offering quality cask ales and exceptional home cooked food using locally sourced ingredients.Family owned since 2009, but only managed by the family since 2019, Richard stepped away from his career as an aircraft engineer, to protect this much loved pub and to ensure that The Dumb Post could run to its potential.Richard and Beth both grew up in Bremhill and are driven by a passion for the area as well as this historic, family owned pub. They take enormous pride in offering the best local produce available, including the family farm for their supply of lamb and beef.

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