Cuisine (20 of 54)
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We enjoy hearty soups with bulk. Last night's minestrone soup was generous and delicious, with pleasant bite surprise of orzo. My husband complimented that the serving of the minestrone soup, with broth poured at table side over the soup bowl full of vegetables and herbs, was reminiscent of the...
The service here is amazing! It’s great to have a fancy vegetarian/vegan restaurant that really caters to people and makes you feel so welcome. My boyfriend and I especially loves the potatoes, corn cakes, saffron risotto, and cardamom cake :)
Great first indoor dining experience since the start of the pandemic last year, but sadly the owner(s) have decided to close for good next month after 30 years in business. Another casualty of the pandemic and new trends in dining.
This is my favorite restaurant in SF. Always has been and was so glad to see it survived the pandemic. Worth braving the Golden Gate traffic to get there. The food was always exceptional and hasn’t lost any of that after a decade and COVID. Highly recommend.
“…would definitely return for appetizers. Chef very skilled and appetizers unique and perfect for Foodies! Request Chef to add some salads to menu, like greens with miso garlic ceasar. Not alot of vegetables…”
“…checking on how we were doing, loved this guy and embarrassed I cannot recall his name. In closing, 2 foodies, 4 winos, all in agreement in all fronts, can’t wait to go back again! As we are leaving my waiter…”
“Embarcadero, the view was fabulous. The service was terrific, and the food appropriate for most foodies. Our reservation was on time and we were not rushed through our meal. We look forward Perry's…”