Created to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 9 please call OR email: 469-841-0073/mcintosh@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
A contemporary upscale American Steakhouse featuring everything from hand-rolled sushi to prime steaks and chops along with a 200+ bottle wine list, all from the 48th floor of Santander Tower above downtown Dallas, will make this a most memorable dining destination. It's among top restaurants downtown Dallas foodies enjoy. We are a private club and allow a limited number of reservations to the public each day. For information on becoming a member, contact our Member Experience team to learn more at 214.220.0403 or towerclubdallas@invitedclub.com
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
At Soirée Coffee Bar we pour more than coffee back into the community. We believe that music, coffee, and culture brings people from all walks of life together, which is why we pride ourselves on being the ultimate hubspot for excellence. Our jazz-inspired design translates our belief to provide a warm, free, and inviting atmosphere for all. We offer a unique jazz brunch on Saturday or Sunday 10am-3pm with live music 12pm-3pm Only.
Dallas' original gastropub, The Moth is a full-service restaurant in the Design District featuring custom cocktails and one of the finest selections of hand-crafted beers in the US. With 40 Beers on tap! We feature local seasonal menu items and offer fresh blackboard specials daily. Our Covered (and enclosed) patio and Beer Garden are spacious for dining al fresco. Reservations are encouraged.
