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Los mejores restaurantes para gourmets en Biloxi

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Cocina
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante One Thirty One Lameuse
4.4
Increíble(238)
Precio: Caro
• Americana • Biloxi
Reservado 6 veces hoy
Welcome to One Thirty One Lameuse, the newest restaurant in downtown Biloxi! We invite you to explore and be inspired by our restaurant while allowing us to help you host your perfect event. We are open Wednesday - Sunday.
Una foto del restaurante Patio 44- Biloxi
4.4
Increíble(794)
Precio: Moderado
• Americana • Biloxi
Reservado 9 veces hoy
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
Una foto del restaurante White Pillars
4.8
Excepcional(1983)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Biloxi
Reservado 14 veces hoy
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
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