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Best Restaurants for Foodies in Taplow

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173 restaurants available nearby

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A photo of St. JOHN Smithfield restaurant
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1. St. JOHN Smithfield
4.8
Exceptional(4459)
$$$$
• British • Farringdon
Booked 42 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Doppo restaurant
2. Doppo
4.8
Exceptional(1163)
$$$$
• Italian • Soho
Booked 9 times today
A buzzy independent restaurant in the heart of Soho serving Tuscan-accented cuisine alongside a stellar multi award-winning wine list across a cosy downstairs, with bar and window counter, and an elegant upstairs dining room.*Star Wine List Gold Star 'Best Italian Wine List' 2025**Star Wine List Silver Star 'Best by the Glass' 2025**Star Wine List Silver Star 'Best Long List' 2025**World of Fine Wine 'Best Value Wine List in the World' 2024**World of Fine Wine 'Most Original Wine List in Europe' 2024**Wine Spectator 'Best of Award of Excellence' 2024*
A photo of 64 Goodge Street restaurant
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3. 64 Goodge Street
4.9
Exceptional(1054)
$$$$
• French • Fitzrovia
Booked 15 times today
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
A photo of Yauatcha Soho restaurant
4. Yauatcha Soho
4.5
Awesome(6424)
$$$$
• Chinese • Soho
Booked 4 times today
Located in the heart of Soho, Yauatcha is London's original all-day dim sum teahouse — a modern reimagining of the traditional Chinese teahouse, where exceptional Cantonese cuisine meets one of the world's great dining neighbourhoods.The ground floor captures the light, convivial spirit of a Hong Kong chatter shop, while the atmospheric basement offers deep booths, low lighting and a stunning celestial ceiling — perfect for an evening in.The menu showcases authentic Cantonese craft across steamed, baked, grilled and fried dim sum — from signature Scallop shui mai and Venison puffs to the delicate Lobster dumpling. An inventive cocktail list, extensive tea selection and carefully chosen wines complete the experience.Ideal for long lunches, date nights and special occasions.
A photo of The Ledbury restaurant
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5. The Ledbury
4.9
Exceptional(2930)
$$$$
• British • Notting Hill
Booked 22 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Mira Restaurant restaurant
6. The Mira Restaurant
5.0
Exceptional(527)
$$$$
• Chinese • Egham
Booked 1 time today
The Mira Restaurant is a foodie paradise, praised for its 'excellent food' and 'outstanding' culinary skills. Their regional Chinese menu, crafted with the finest ingredients, showcases unique flavor combinations and presentation. The reviews highlight the 'balanced tastes', 'very fresh and good taste', and 'fabulous food'. The restaurant's dedication to delivering traditional fare in a 'charming atmosphere' makes it a must-visit for any food lover.
A photo of The Bailiwick Free House restaurant
7. The Bailiwick Free House
4.7
Exceptional(64)
$$$$
• British • Egham
Booked 6 times today
The Bailiwick is a classic country pub nestled on the gates of Windsor Great Park, with a small terrace overlooking the ancient deciduous woodland. Under the leadership of Steven & Ami Ellis, The Bailiwick is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Their training under the tutelage of Both Andrew Pern From The Michelin Starred ‘Star Inn’ in Harome and Clare Smyth MBE at Restaurant Gordon Ramsay has enabled them to offer a sophisticated twist on familiar dishes.Taking advantage of the abundance of amazing local produce, and with Steven’s particular love of game, he has created a harmonious and captivating menu with the help of a network of local suppliers. In particular, his strong relationship with the Gamekeeper of The Windsor Great Park, means that The Bailiwick will benefit exclusively from exceptional ingredients throughout the seasons.
A photo of Restaurant Gordon Ramsay restaurant
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8. Restaurant Gordon Ramsay
4.7
Exceptional(1867)
$$$$
• French • Chelsea
Booked 12 times today
Restaurant Gordon Ramsay is a foodie paradise known for its elegant modern French cuisine. It's a Michelin-starred spot with rave reviews like 'incredible food in a beautiful restaurant' and 'excellence in food and service'. The food is praised for being 'almost too beautiful to eat' and the service is consistently described as 'amazing', 'excellent', and 'impeccable'. The high prices are acknowledged, but reviewers agree that the experience is worth it.
A photo of La Trompette restaurant
9. La Trompette
4.9
Exceptional(1621)
$$$$
• Modern European • Chiswick
Booked 10 times today
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments .The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.
A photo of Pied à Terre restaurant
10. Pied à Terre
4.6
Exceptional(571)
$$$$
• French • Fitzrovia
Booked 4 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £90 Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces. Pied à Terre is owned and run by founder David Moore. The Chefs combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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