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Los mejores restaurantes para una cena romántica en Circular Quay

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152 restaurantes cercanos disponibles

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Una foto del restaurante Neptune's Grotto
1. Neptune's Grotto
4.8
Excepcional(199)
Precio: Caro
• Italiana • Sydney CBD
Reservado 93 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Clam Bar
2. Clam Bar
4.7
Excepcional(621)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 66 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Pony Dining The Rocks
3. Pony Dining The Rocks
4.6
Excepcional(169)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 12 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Tapavino - Circular Quay
4. Tapavino - Circular Quay
4.6
Excepcional(327)
Precio: Caro
• Española • Circular Quay
Reservado 10 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Masuya Restaurant
5. Masuya Restaurant
4.7
Excepcional(221)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 47 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Balcon by Tapavino
6. Balcon by Tapavino
4.6
Excepcional(124)
Precio: Caro
• Española • Sydney CBD
Reservado 28 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Frank Mac's
7. Frank Mac's
4.5
Increíble(97)
Precio: Moderado
• Bar de cócteles • The Rocks
Reservado 3 veces hoy
Frank Mac's. Gin & Cocktail Bar The original 1840s sandstone walls of the building Frank Mac’s now occupies a 120-person capacity bar which flows from outdoor seating on George Street, across two levels and into a back courtyard. Whereas the downstairs space feels cosy and intimate, dotted with vintage leather banquettes, dark jade and light orange velvet armchairs, low tables and a fireplace, the ground level you’ll walk into off George Street will reflect the energy of the bartenders working behind the almost five-metre-long oak bar. A handful of bar stools provide the perfect vantage point to take in the cocktail mixology while the dark velvet curtains, worn leather banquette seats and cosy fireplace of the ‘Snug’ provides groups of up to eight with a private space to retreat and relax.
Una foto del restaurante Tigra & Disco Pantera
8. Tigra & Disco Pantera
4.7
Excepcional(2)
Precio: Moderado
• Bar de Vinos • Sydney CBD
Reservado 3 veces hoy
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Una foto del restaurante Bar 1880
9. Bar 1880
4.6
Excepcional(11)
Precio: Moderado
• Bar de cócteles • Circular Quay
Reservado 8 veces hoy
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world. Mixing classic cocktails dating as far back as the building itself to signature cocktails and specialty drinks to compliment the latest news and events around the world.
Una foto del restaurante Croft Restaurant
10. Croft Restaurant
4.2
Increíble(37)
Precio: Caro
• Australiana • Sydney CBD
Reservado 1 vez hoy
Croft Restaurant, located on level 1 of Amora Hotel Jamison Sydney, offers modern farm to table options showcasing locally sourced produce. It boasts plenty of natural light with its floor to ceiling windows, it's spacious, modern and inviting. The restaurant is perfect for all occasions, whether it be a breakfast meeting or lingering over dinner with colleagues.

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