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Los mejores restaurantes para una cena romántica en Hazelwood

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28 restaurantes cercanos disponibles

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Una foto del restaurante Elicious Southern Style Breakfast and Brunch
4.5
Increíble(32)
Precio: Moderado
• Desayuno • Ferguson
Reservado 2 veces hoy
Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.
Una foto del restaurante The Main House
4.7
Excepcional(298)
Precio: Moderado
• Americana • St. Charles
Reservado 13 veces hoy
Chef Chip Bates creates the most comfortable and casual dining with great technique and quality American Food. Located in the heart of old town Main Street St. Charles. The Main House is a place for everyone to enjoy great food and drinks lunch and dinner. Great patio to enjoy river views as well as Main Street events and parades!
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1442)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 12 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Firebirds Wood Fired Grill - St. Charles
4.5
Increíble(3675)
Precio: Moderado
• Americana • St. Charles
Reservado 70 veces hoy
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Una foto del restaurante Herbie's
4.5
Increíble(2482)
Precio: Moderado
• Americana • Clayton
Reservado 21 veces hoy
Herbie's esta convenientemente situado en la zona elegante del Central West End de St. Louis, ofrece platillos inspirados en un estilo bistro francés estadounidense. Esta gastronomía clásica se puede disfrutar en una variedad de ambientes decorados con arte vintage de una manera agradable, divertida y profesional (pero sin pretensiones). El restaurante ofrece tres áreas para cenar, el bistro, el lounge y el salón comedor principal.
Una foto del restaurante Napoli 3
4.8
Excepcional(2176)
Precio: Moderado
• Italiana • St. Charles
Reservado 45 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Una foto del restaurante Savor
4.2
Increíble(6)
Precio: Moderado
• Cafetería • St. Charles
Reservado 15 veces hoy
Welcome to Savor – Where Tradition Meets TasteNestled in the heart of Historic Saint Charles, Savor is a family-owned gem founded in 2023 by Marsha and Scott Timme. Born from a lifelong dream and generations of culinary passion, Savor offers a warm, inviting space (with a patio) where guests can unwind and enjoy elevated American cuisine and handcrafted cocktails.Our story begins in the kitchen—where Marsha, inspired by cherished moments cooking alongside her mother and grandmother, discovered her love for food. That passion led her to culinary school and a 35-year journey in the restaurant industry. With the support of her husband Scott, she brought a shared dream to life: creating a neighborhood gathering spot where every meal feels like home.Whether you're joining us for a casual night out or a special celebration, we’re here to make every visit memorable with delicious food, heartfelt hospitality, and a touch of Saint Charles charm.We can't wait to welcome you to the table.
Una foto del restaurante 801 Chophouse - St. Louis
4.8
Excepcional(3603)
Precio: Moderado
• Cortes de carne • Clayton
Reservado 38 veces hoy
Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.
Una foto del restaurante High Bar Clayton Rooftop
4.5
Increíble(53)
Precio: Caro
• Tapas / Botanas • Clayton
Reservado 4 veces hoy
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
Una foto del restaurante Truffles - St. Louis
4.9
Excepcional(1427)
Precio: Caro
• Americana contemporánea • Clayton
Reservado 15 veces hoy
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
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