$$$$Precio: Caro • cortes de carne • Edimburgo
Father's Day | Sunday 15th June | The World’s Best Steak for the World’s Best Dads This Father’s Day, Give Dad the Gaucho Treatment. From our iconic 100% Argentinian steaks to our indulgent Sunday roast available at selected locations, we’re serving up bold flavours the whole family will love. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
