Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Voted #1 Best Pizzeria in Ireland 2024 and 2023Top #10 Cocktail Bar in Ireland 2023 Voted #15 Best Pizzeria in Europe 2024/2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Rosa Madre is the most authentic Italian restaurant in Dublin. We are located in the heart of Dublin, one of the most exciting and vibrant areas of Dublin with great shops, bars and many five stars hotels.We specialize in fresh fish, delivered daily by local suppliers and we guarantee to always have the finest quality available. Our seafood cuisine is characterized by the simple quality of the catch. We place our orders during the night, directly from the port where the fish is delivered to ensure we always get the freshest product available.
Discover the magic of Morocco in the heart of Dublin at Dada. Enjoy authentic tagines, couscous, and Moroccan tea, with options for halal, vegan, and vegetarian diets. Our warm, Moroccan-inspired atmosphere will make you feel like you're dining in Morocco itself. Book your table now and make your meal unforgettable.-- You can bring your own wine (BYOB)https://www.instagram.com/dadarestaurant/?hl=en
Roberta’s is an award-winning glasshouse restaurant and bar located in the heart of Temple Bar. Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, after-work drinks, lazy weekend brunches, group dining and much more. Our restaurant and bar is located on Essex Street East in Temple Bar, right in the heart of the action. With unbeatable views of the Liffey to one side and the gorgeous cobbled streets of Temple Bar on the other, Roberta’s is the perfect spot to kick off your night on the town. We are open for dinner, drinks and wood-fired pizzas seven days a week from 5pm with brunch served every Saturday and Sunday morning from 11am.
