The Green Gateau is an upper-scale neighborhood restaurant that has been in operation for over 25 years in the heart of downtown Lincoln. We have combined a European atmosphere with American contemporary cuisine to create a casual, yet refined feeling with delicious flavors.Owners Eric and Cristi are proud to serve their award winning desserts, fresh seafood, and Nebraska Wagyu beef. This is just a fraction of the comprehensive menu that is sure to satisfy. We are also proud to source local and organic produce, dairy, meat, and wine.The Green Gateau is a consistent winner of Lincoln's Choice 'Best Brunch', and offers brunch from 8-3 on both Saturday and Sunday.The Green Gateau boasts one of the most comprehensive wine selections in Nebraska, and is annually voted a Wine Spectator Award of Excellence winner.
With amazing people, astonishing local food, and outstanding service, the Piedmont Bistro by Venue is the neighborhood favorite you can trust and love. Serving everything from breakfast and brunch to lunch and dinner, step inside our welcoming dining room or join us in our full service bar for a genuine neighborhood experience.
Venue Restaurant & Lounge is a full-service restaurant in Lincoln, NE. We specialize in affordable quick-service lunches while presenting a fine dining chef-inspired dinner service. Join us and our Executive Chef Geoff Wendland for Lincoln's best steaks, delicious seafood, fresh salads, appetizers, pizzas and more. With desserts prepared by our Pastry Chef Linda Erhart and steaks hand-cut in-house by our butcher Jesse Laney. We also offer Catering and Event Services with a large variety of delicious items for any event from an intimate wedding reception to a glamorous business dinner. We have your event venue covered with our selection of 5 private dining rooms, as well as two downtown ballrooms with the Jasmine Room and the Scottish Rite Ballroom.
*Lunch Reservations* PLEASE CALL RESTAURANT *Lunch Reservations*Named after William Jennings Bryan, the elegant "Noble-Dawes House" located near the Nebraska State Capital was built in 1887. The Chautauqua Bar and the dining rooms named for William Jennings Bryan, Charles Dawes, and George W. Norris give a fascinating glimpse into a grand era in U. S. History.Since 1986 it has been the home of Billy's Restaurant. Chef Nader finds the finest ingredients for our diverse menu selections. Our entree specialties include steak, lamb, duck, veal, seafood, and delicious vegetarian dishes. Whether it be our premium steaks, the freshest produce, homemade soups, or incomparable seafood - you will take home a memory of fine food, fine wine, and excellent service whenever you visit Billy's Restaurant.
