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Best Restaurants for Birthdays in The Hill

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17 restaurants available nearby

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A photo of Edera Italian Eatery restaurant
1. Edera Italian Eatery
4.5
Awesome(138)
Price: Expensive
• Italian • Central West End
Booked 30 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of High Bar Clayton Rooftop restaurant
2. High Bar Clayton Rooftop
4.5
Awesome(53)
Price: Expensive
• Tapas / Small Plates • Clayton
Booked 4 times today
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
A photo of Café Napoli restaurant
3. Café Napoli
4.8
Exceptional(2312)
Price: Moderate
• Italian • Clayton
Booked 17 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2199)
Price: Very Expensive
• Steakhouse • Clayton
Booked 51 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Crossing restaurant
5. The Crossing
4.9
Exceptional(2638)
Price: Very Expensive
• French • Clayton
Booked 29 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Bar Italia Ristorante restaurant
6. Bar Italia Ristorante
4.5
Awesome(974)
Price: Expensive
• Italian • Central West End
Booked 6 times today
For authentic Italian cuisine come join us at Bar Italia Ristorante! Join us in the heart of the Central West End, but feel like you're in Italy! We serve upscale Italian unlike anything else you've had in Saint Louis. We promise a dining experience you're sure to remember! Parties over 6 guests will receive one check so we can make sure your party receives exceptional service as well as our other guests.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
7. Idol Wolf - 21c Museum Hotel St. Louis
4.5
Awesome(459)
Price: Expensive
• Spanish • St. Louis
Booked 28 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
A photo of Louie's Wine Dive - Saint Louis restaurant
8. Louie's Wine Dive - Saint Louis
4.8
Exceptional(507)
Price: Expensive
• Wine Bar • Clayton
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!
A photo of Landry's Seafood House - St Louis restaurant
9. Landry's Seafood House - St Louis
4.5
Awesome(1619)
Price: Moderate
• Seafood • Downtown St. Louis
Booked 10 times today
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
A photo of Morton's The Steakhouse - St. Louis restaurant
10. Morton's The Steakhouse - St. Louis
4.4
Awesome(1420)
Price: Very Expensive
• Steakhouse • St. Louis
Booked 7 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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