Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra. Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us. Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Steakhouse aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
Lulu is a neighbourhood restaurant.We offer daily hand made pasta and pizza with simplicity and quality at the core. We have a considered wine offering that is focused on Italian varieties. We want to be a venue which can be visited multiple times a week a snack and wine, birthday lunch or dinner. We operate Wednesday to Sunday, featuring pizza, pasta and snacks all designed to share. Our opening hours are:Wednesday: 5pm - 10pmThursday: 5pm - 10pm Friday Lunch: 12pm - 4pmFriday Dinner: 5pm - 10pmSaturday Lunch: 12pm - 4pmSaturday Lunch: 5pm - 10pmSunday Lunch: 12pm - 5pmWhilst reservations are recommended, we will always have some tables put aside for walk ins
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$75pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Chez Olivier Bistro – A Taste of Paris in South YarraLocated at 268 Toorak Road, across the Como Centre, Chez Olivier Bistro brings the warmth and charm of a traditional Parisian bistro to Melbourne. Voted 2024 Diner's Choice on OpenTable, our restaurant offers an authentic French dining experience, blending classic techniques with seasonal produces under the guidance of our talented chefs.Signature Dish :Canard à l’Orange with Pumpkin Mash Our showstopping dish features succulent duck , glazed in a tangy-sweet orange reduction, served atop velvety pumpkin mash.Step into an intimate, softly lit dining room adorned with vintage French posters, and soft candlelight create an inviting ambiance. Our new outside spot offers the ideal spot for leisurely lunches or evening apéritifs.✔ **Award-winning bistro (2024 Diner’s Choice, OpenTable)✔ **Prime South Yarra location (near Como Center)✔ **Classic French dishes with a modern touch✔ **Romantic indoor setting & charming outdoor terrace
