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Los mejores restaurantes para cumpleaños en East Village

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79 restaurantes cercanos disponibles

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Una foto del restaurante San Marzano Pasta Fresca
4.7
Excepcional(331)
Precio: Moderado
• Italiana • East Village
Reservado 13 veces hoy
Dinner Reservations:Every dinner reservation requires a special prix fixe menu and a 90-minute seating.$55 per person includes:Unlimited house wine, draft beer, or sangria3 appetizers served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $55 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu and a 90-minute seating$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.Please note the prix fixe experience is not available for outdoor seating. A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
Una foto del restaurante TAO Downtown - New York
4.7
Excepcional(7308)
Precio: Caro
• Fusión / Ecléctica • Chelsea
Reservado 152 veces hoy
TAO Group, los pioneros de la tendencia Pan-Asian que se extendió por la ciudad de Nueva York hace más de una década, da a conocer la evolución de la marca TAO con la apertura del TAO Downtown. El TAO Grup marcará la siguiente iteración de la marca, tomando los espacios que fueron el hogar anteriormente del Hiro Ballroom y Matsuri, localizado bajo el Maritime Hotel, y dará lugar a hasta 400 personas en el restaurante, con aproximadamente 300 asientos en el comedor principal solamente.
Una foto del restaurante The Highlight Room NY
4.2
Increíble(66)
Precio: Moderado
• Bar de cócteles • Chinatown
Reservado 34 veces hoy
The Highlight Room’s real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower. The north and south sides of the room are lined with two-toned leather and velvet banquettes positioned to take advantage of the cityscape views from floor-to-ceiling windows.The bar, set off by wooden arches and antique mirrors, complements the greenery, and elaborate, candelabra-style chandeliers allude to the candles that would illuminate the German garden as evening fell. Layers of premium materials — plaster, brass, velvet upholstery, caramel drapery, terrazzo tiles — add a dose of playful luxury. Although the bar is open to the public, the overall sense is of a swank member’s club, a private Eden commanding the sky above the Lower East Side. Must be 21+.
Una foto del restaurante Society Cafe
4.6
Excepcional(750)
Precio: Caro
• Americana • Greenwich Village
Reservado 6 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Una foto del restaurante Bar Primi Bowery
4.6
Excepcional(1440)
Precio: Moderado
• Italiana • Lower East Side
Reservado 12 veces hoy
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Una foto del restaurante Piccola Cucina Estiatorio
4.7
Excepcional(1735)
Precio: Moderado
• Italiana • SoHo
Reservado 51 veces hoy
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
Una foto del restaurante Nudibranch
4.8
Excepcional(80)
Precio: Moderado
• Coreana • East Village
Reservado 12 veces hoy
Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.
Una foto del restaurante Rosa Mexicano - Union Square
4.3
Increíble(5401)
Precio: Moderado
• Mexicana • Union Square
Reservado 45 veces hoy
La 3ª ubicación de Nueva York, situada a pocas cuadras de la animada Union Square de Manhattan, ofrece un ambiente cálido y dinámico para esta galardonada gastronomía auténtica mexicana. El restaurante, diseñado por David Rockwell, cuenta con detalles arquitectónicos inspirados en el famoso arquitecto mexicano Luis Barragán, ya fallecido. La pared de agua de azulejos de color azul eléctrico con iluminación interna muestra figuritas de clavadistas de acantilado y velas entre la cascada de agua para separar el bar del salón comedor principal. Todo el restaurante presenta colores cálidos terracota y amarillo con toques modernos de color rosa, así como artesanía, tejidos y obras de arte mexicanos tradicionales inigualables. Esta combinación crea el escenario perfecto para el ambiente festivo y la gastronomía mexicana innovadora de Rosa Mexicano.
Una foto del restaurante tán
4.6
Excepcional(864)
Precio: Caro
• Sin Especificar • Midtown East
Reservado 31 veces hoy
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
Una foto del restaurante Reyna - NYC
4.6
Excepcional(149)
Precio: Moderado
• Mediterránea • Union Square
Reservado 6 veces hoy
Welcome to the alluring world of REYNA: a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Our convivial and fun ambiance is the perfect backdrop for a night of romance, spells of laughter among friends, or an anything but ordinary evening of indulgence. Our dining room is adorned with candles and plush seating, inviting you to relax and unwind surrounded by passionate culinary and libation artistry. Our menu features a selection of small plates and signature cocktails inspired by the vibrant cuisine across the Mediterranean. From our house-made dips to our flavorful shawarma platter and fresh seafood, each dish is crafted with passion and precision, using only the finest ingredients, curating a journey across the sun-kissed shores of Greece and Spain, the spice markets of Lebanon, and the bustling streets of Portugal and Istanbul.

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