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Die besten Restaurants für den Jahrestag in Delta

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3 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von CHOP Steakhouse & Bar - Richmond Restaurant
4.6
Außergewöhnlich(2241)
Preis: Hoch
• Steakhaus • Richmond
Heute 29 Mal reserviert
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night! Chop is located near the Vancouver International Airport and beside the Sandman Signature hotel. We’re only minutes from the River Rock Casino Resort and the Vancouver Skytrain.
Foto von Harold's Kitchen & Bar - Sheraton Vancouver Airport Restaurant
4.6
Außergewöhnlich(274)
Preis: Hoch
• Moderne amerikanische Küche • Richmond
Heute 2 Mal reserviert
A contemporary restaurant & bar highlighting comfortable, globally inspired, casual dining supporting the green concept from farm to table. Experience dining at our restaurant, lounge and patio during the summer time. Harold’s has “Something for Everyone”.
Foto von Old Surrey Restaurant Restaurant
4.7
Außergewöhnlich(2659)
Preis: Hoch
• Französisch • Surrey
Heute 12 Mal reserviert
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
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