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Best Restaurants for Anniversaries in Bayview

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78 restaurants available nearby

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A photo of Elena's restaurant
1. Elena's
4.7
Exceptional(820)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 141 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Zuni Cafe restaurant
2. Zuni Cafe
4.6
Exceptional(8072)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 62 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of State Bird Provisions restaurant
3. State Bird Provisions
4.7
Exceptional(3421)
Price: Very Expensive
• Californian • Western Addition
Booked 106 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Foreign Cinema restaurant
4. Foreign Cinema
4.8
Exceptional(8971)
Price: Expensive
• Californian • Mission District
Booked 137 times today
Foreign Cinema is a favorite spot for anniversaries. As mentioned in the reviews, customers have celebrated their special day here, enjoying the excellent food and service. They even received personalized acknowledgments of their anniversaries, adding to the memorable experience. With its unique blend of Californian-Mediterranean cuisine, an indoor dining room with a fireplace, and an outdoor courtyard with film screening, it's an ideal place to make any occasion special.
A photo of Waterbar restaurant
5. Waterbar
4.6
Exceptional(11157)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 123 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Wayfare Tavern restaurant
6. Wayfare Tavern
4.6
Exceptional(7978)
Price: Moderate
• American • Financial District / Embarcadero
Booked 122 times today
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street. Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history. Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events. Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
A photo of Angler San Francisco restaurant
7. Angler San Francisco
4.7
Exceptional(371)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 57 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Niku Steakhouse restaurant
8. Niku Steakhouse
4.7
Exceptional(913)
Price: Very Expensive
• Steakhouse • SOMA
Booked 38 times today
Niku Steakhouse is a go-to for anniversaries, as mentioned in numerous reviews. Customers appreciate its high-quality steak, impeccable service, and elegant ambiance. One reviewer mentioned, 'Spectacular experience for our one year anniversary. Service was above and beyond.' Another stated, 'Fantastic, elegant, and delicious! Went for an anniversary celebratory date and really enjoyed our experience.'
A photo of The Palm Court at RH San Francisco restaurant
9. The Palm Court at RH San Francisco
4.8
Exceptional(1935)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 61 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of Saison restaurant
10. Saison
4.9
Exceptional(69)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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