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Los mejores restaurantes con salones privados en Nevada

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79 restaurantes cercanos disponibles

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Una foto del restaurante Peter Luger at Caesars Palace, Las Vegas
4.7
Excepcional(3157)
Precio: Muy caro
• Cortes de carne • Paradise
Reservado 127 veces hoy
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
Una foto del restaurante STK - The Cosmopolitan of Las Vegas
4.4
Increíble(12404)
Precio: Muy caro
• Cortes de carne • El Cosmopolitan de Las Vegas
Reservado 173 veces hoy
STK ofrece una experiencia culinaria de alta energía para un público con estilo de tacón de aguja, mientras reinventa la experiencia del tradicional restaurante de cortes finos estadounidense. El centro del restaurante es la escena animada del bar, el menú es creativo y hay un ambiente relajado y atractivo generado por el DJ de la casa. STK Las Vegas es un punto de encuentro de las celebridades que rompe la tradición con platillos distintivos como hamburguesas lil BRG's, tártara de atún y los más jugosos y tiernos cortes de carne de res. STK es un nuevo restaurante de cortes de carne finos estilo Las Vegas del grupo The One y del chef Stephen Hopcraft, cuenta con sucursales en Miami, Orlando, Los Angeles, Washington DC, Atlanta, Chicago, en el centro y el Meat Packing District de Nueva York, así como la nueva ubicación en Toronto.
Una foto del restaurante Rouge Room at Red Rock
4.4
Increíble(247)
Precio: Caro
• Salón • Summerlin
Reservado 25 veces hoy
Welcome to Rouge Room, the stylish new hotspot at Red Rock Resort. Our space features deep red hues and vintage decor, creating an atmosphere reminiscent of a secluded speakeasy and a high-energy lounge. Our intimate, adults-only outdoor seating and cabanas are perfect for a memorable evening. We boast three distinct bars, two inside – one specializing in Aperol and the other in exquisite cocktails—along with an additional outdoor bar. A highlight of your experience will be our in-house syrups and tinctures, showcased by our unique specialty cocktail menu that has been handcrafted by the best mixologists. Enjoy our food menu and a rotating lineup of live musicians as The Rouge Room invites you to discover an unparalleled blend of elegance and excitement.
Una foto del restaurante Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace
4.4
Increíble(1252)
Precio: Caro
• cortes de carne • The Strip
Reservado 31 veces hoy
Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.The restaurant features an L-shaped bar with a lounge that flows into the main dining space, and a raw bar with a lit canopy spilling over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile that entices a classic Parisian feel. Known for signature dishes such as Steak Frites, Whole Lobster, and delicious Raw Bar with Oysters and Shrimp Cocktail.
Una foto del restaurante Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.7
Excepcional(942)
Precio: Muy caro
• Cortes de carne • Spring Valley
Reservado 40 veces hoy
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Una foto del restaurante Stanton Social Prime - Caesars Palace Las Vegas
4.5
Increíble(1294)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 16 veces hoy
Stanton Social Prime is a restaurant and lounge by Chef Chris Santos (Beauty & Essex, Food Network's Chopped) and Tao Group Hospitality featuring prime steaks and signature share plates in a lavish setting inside Caesars Palace. The 200-seat Art Deco-inspired space is adorned in bold colors, rich textures, and dramatic décor reminiscent of an iconic showgirl's backstage boudoir.
Una foto del restaurante T-Bones Chophouse - Red Rock Casino, Resort & Spa
4.7
Excepcional(4035)
Precio: Muy caro
• Cortes de carne • Red Rock Casino
Reservado 61 veces hoy
El T-Bones Chophouse and Lounge es una churrasquería exclusiva que sirve filetes prime añejados en seco, carnes con hueso de la casa y pescado fresco y cuenta con un salón con un altillo de vinos con más de 7.500 botellas. Aquí podrá disfrutar de un coctel en el piano bar o de un servicio de botella completo en el salón al aire libre, que tiene vistas a la hipnótica piscina. El salón comedor interior está decorado con tonos rojos y marrones y ofrece un ambiente acogedor con candelabros de cristal de Swarovski y piedras preciosas y una chimenea suspendida.
Una foto del restaurante Superfrico - The Cosmopolitan of Las Vegas
4.4
Increíble(467)
Precio: Muy caro
• Italiana contemporánea • Paradise
Reservado 12 veces hoy
Created by Spiegelworld, Superfrico® is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the table—and everyone’s invited.A veritable smorgasbord for the senses, expect wall-to-wall eye candy and impromptu amusements across a series of imaginatively-themed, infinitely explorable bars, lounges, and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all vinyl, all the time DJ. Come for a bite, then go off-menu, party down and stay all night…
Una foto del restaurante Scotch 80 Prime - Palms Casino Resort
4.8
Excepcional(1888)
Precio: Muy caro
• Cortes de carne • The Palms Hotel & Casino
Reservado 16 veces hoy
An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest sustainable seafood. The Scotch 80 Prime name pays homage to the historical and sought-after Scotch 80s neighborhood in Las Vegas. The 80 acres of land was purchased in the early 1900’s by the city’s first mayor, Peter Buol. It was bought using funds from Scottish investors and became home to many celebrities, casino titans and prominent Vegas figures.Thank you for adhering to a business casual dress code. Please no shorts, tank tops, flip-flops, swim- or gym-wear. Remove caps when entering.Due to SNHD guidelines, no outside food or drinks are permitted. Celebration cakes are available for purchase with 72 hours advance notice through Palms Sweet Shop. Please contact us at 866-942-7780 to place your order. Management reserves all rights.
Una foto del restaurante Nomad Library - Park MGM
4.7
Excepcional(104)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 8 veces hoy
The NoMad Library Restaurant is a soaring space, inspired by the iconic Library of NoMad New York. The robust menu celebrates American classics in a grand and continental way by striking a distinct balance between accessibility, theatricality, and luxury. Communal courses are served alongside a selection of salads, pastas, and entrees, complemented by large-format dishes for two.

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