I migliori ristoranti per mangiare all'aperto a Uptown

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

ChicagoNear West SidePeriferia NordPeriferia nordoccidentale

Quartieri

Bucktown / Wicker ParkCentro / LoopGold Coast / StreetervilleLincoln ParkLittle Italy / University VillageOak Park

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Accesso con sedia a rotelle

44 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Mon Ami Gabi

4.9

Eccezionale(8334)

€€€€Prezzo: moderato

• Francese • Lincoln Park

Prenotato 95 volte oggi

Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $20 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.

2. LUXBAR

4.6

Eccezionale(2985)

€€€€Prezzo: moderato

• Americana • Gold Coast / Streeterville

Prenotato 80 volte oggi

The quintessential American bar, LUXBAR features seasonal and classic cocktails made from freshly pressed juices, premium ice, house made shrubs, and an extensive selection of spirits that runs especially deep in whiskey and bourbon. A "Build Your Own Manhattan" menu, thoughtful, approachable wine list, and beer menu with vintage and local options make the bar a go-to for casual, mid-week drinks and bites with friends, watching weekend sports and post-shopping. Beautiful private dining and events spaces available.

3. Turquoise

4.7

Eccezionale(1272)

€€€€Prezzo: moderato

• Mediterranea • Roscoe Village

Prenotato 27 volte oggi

Turquoise Cafe & Restaurant, located in Chicago's Roscoe Village, is a culinary gem blending the best of Turkish and Italian cuisines in a captivating and inviting atmosphere. Owned by a passionate female entrepreneur, this vibrant establishment offers an extensive menu of tantalizing kebabs, handmade pastas, fresh seafood, mezze platters, and wood-fired flatbreads.🍷 With our carefully curated wine selection, you can feel the spirit of the Mediterranean in every sip, making your special moments even more memorable. Red, white, or rosé…🎶 With live music on weekends and a delightful Sunday brunch featuring an authentic Turkish Serpme Breakfast, Turquoise Cafe & Restaurant provides a remarkable culinary journey.

4. North Pond

4.9

Eccezionale(4849)

€€€€Prezzo: molto caro

• Americana • Lincoln Park

Prenotato 27 volte oggi

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.

Foto del ristorante Blue Door Kitchen & Garden

5. Blue Door Kitchen & Garden

4.7

Eccezionale(2476)

€€€€Prezzo: moderato

• Americana • Gold Coast / Streeterville

Prenotato 47 volte oggi

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.

6. Ada Street

4.8

Eccezionale(1092)

€€€€Prezzo: caro

• Americana • Bucktown / Wicker Park

Prenotato 15 volte oggi

Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner service five days a week.

7. Riccardo Trattoria

4.8

Eccezionale(2885)

€€€€Prezzo: moderato

• Italiana • Lincoln Park

Prenotato 33 volte oggi

Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.

8. Riccardo Enoteca

4.9

Eccezionale(1205)

€€€€Prezzo: moderato

• Italiana • Lincoln Park

Prenotato 16 volte oggi

Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.

9. Taxim

4.7

Eccezionale(1109)

€€€€Prezzo: moderato

• Greca • Bucktown / Wicker Park

Prenotato 12 volte oggi

Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

10. LP's T.A.P. House

4.3

Incredibile(29)

€€€€Prezzo: moderato

• Americana • Lincoln Park

A Unique Taco and Pizza Mashup With A Casual Vibe--Pizza and tacos are two all time food favorites, but they’re seldom found under one roof. The new LP’s T.A.P. House will entertain and feed Chicago’s north side with our unique tacos, Chicago-style thin and pan pizza, delicious apps, salads, sandwiches and more, served at two big bars, outside on the sidewalk café, or at high top tables and booths, with views of sports or entertainment from all angles. Large open windows create a perfect indoor meets outdoor seasonal dining and drinking experience.

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SS
SusanS
Chicago / Illinois •3 recensioni
5.0
Visitato il giorno 11 set 2022
Love Mon Ami Gabi!
Più informazioni
Mon Ami GabiPrezzo: moderato• Francese• Lincoln Park
•
4,9
OT
OpenTable Diner
Chicago / Illinois •4 recensioni
5.0
Visitato il giorno 30 lug 2022
My favorite meal in chicago so far!
Più informazioni
North PondPrezzo: molto caro• Americana• Lincoln Park
•
4,9
OT
OpenTable Diner
Chicago / Illinois •12 recensioni
5.0
Visitato il giorno 7 lug 2022
Fab per usual
Più informazioni
LUXBARPrezzo: moderato• Americana• Gold Coast / Streeterville
•
4,6

Esplora OpenTable

Quartiere
Outdoor dining

Uptown

Hinsdale
Winnetka
Skokie
South Barrington
Schaumburg
Crystal Lake
North of Foster / Rogers Park
Lower West Side
Glenview
Palos Park
Lincoln Square
Burr Ridge
Arlington Heights
La Grange
Evanston
South Side
Edgewater
Oak Brook
Buffalo Grove
Willow Springs