It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
With a total of five locations across Atlantic Canada, Gahan House has become an East Coast staple dedicated to creating memorable experiences. We get our name from John Gahan, a prominent merchant and importer of wines, teas, and groceries on Prince Edward Island in the 19th century. His former place of residence is now the location of the original Gahan House in Charlottetown, P.E. To share our award-winning ales with more of Atlantic Canada, we opened our doors and our taps in Halifax, N.S., Fredericton, Saint John, and Moncton, N.BWe began as a brewpub, and we stay true to our beginnings by having a brew system in-house, ensuring that the beer we serve is as fresh as possible. With a delicious menu, handcrafted ales, and fresh East Coast oysters in our welcoming Gahan atmosphere, we hope you feel right at home.
