Los mejores restaurantes con mesas al aire libre en Forest Gate

Many thanks for a great evening, food + service excellent as always

This was well worth the wait!! I’m not really a tomato person but both the bruschetta and burrata with winter tomatoes were delicious! I usually try to avoid sourdough bread as most places serve them tough but Tom’s sourdough bread was perfectly soft. I would also highly recommend the oyster mushroom tagliatelle. And of course the star of the show was the tiramisu!!! Again, not a tiramisu person because I don’t like coffee but this was perfect! As someone who doesn’t consume any alcohol, I also really appreciate that they don’t add any to their tiramisu.

We came here for breakfast after getting married and it was the best cooked breakfast we’ve ever had!

Amazing food and great vibe. We booked a last minute reservation late at night & was still looked after… can’t wait to go back

Myself and my wife visiting the restaurant on Saturday, the service and staff were very good. My wife can't have Garlic and Onion, the few dishes she was looking at to have, all contained either Garlic or Onion. Both ingredients could not be removed as nearly everything we pre marinated. Was very surprised that a chef in any good restaurant these days, can not think outside the box and cater for this? Ended up with cod with lemon and butter. The cod was cooked really well but laking in taste.