Il Ristorante La Serra de Le Agavi Hotel a Positano rispecchia la ricerca dell'eccellenza in tavola. Una delle più apprezzate caratteristiche del ristorante stellato è che offre una vista spettacolare su Positano. A fare da cornice a questo meraviglioso scorcio ci sono un’insuperabile accoglienza e una cucina raffinata firmata dallo chef Luigi Tramontano, insignito della Stella Michelin 2018. Grazie alle grandi vetrate, oltre al palato, soddisferai la vista a perdita d'occhio su Positano.
Le Agavi Hotel offers a world-class, fine dining experience in Positano. La Serra restaurant is completely surrounded by stained-glass windows between sky and sea. Try the delicious dishes prepared with expertise and passion by our Michelin-starred chef Luigi Tramontano, and the elegance of one of the most spectacular terrace in Positano will make your meal more than just memorable. Exquisite food that gratifies both the eyes and the palate. For an unforgettable experience, look no further.
Take some time to feel good, take it easy, relax, here at Terrazza Mediterraneo Italian Bistro you are at the center of an atmosphere that fascinates, between charm, excellent delicacies and a panorama unique in the world. Breakfast, lunch, dinner, or maybe a fresh cocktail in front of the landscape that inspired poets and musicians, in our restaurant on the sea of Sorrento, on top of the cliff with this view as far as the eye can see.
Immersed in the blue sea of the Amalfi Coast, the fine dining Bluh Furore is enriched by majolicas, ceramics and large windows that blend the gaze between the sky and the sea. A truly unique culinary experience, guided by the seasons and inspired by the flavors, scents and colors of the Divine Coast and Bel Paese, awarded in 2023 with the first Michelin star. Led by Executive Chef Vincenzo Russo, mentored by the acclaimed Michelin-starred ChefEnrico Bartolini, they craft memorable dining experiences, immerging guests in a multisensory exploration of taste.Four gastronomic routes to choose among, spanning reinterpretations of classic seafood and land-based dishes, alongside daily specials, all with a thoughtful consideration for vegetarian preferences.
The all day dining restaurant Acquarasa, open for lunch and dinner, offers its guests a rich and varied culinary experience, where the artistry of Resident Chef Vincenzo Russo shines through dishes that embody contemporary Italian cuisine. These innovative andexperimental dishes expertly balance tradition and creativity.Acquarasa's gastronomic offering stands out for its breadth and diversification. Guests can choose from a wide selection of traditional or reinvented local starters, first and second courses, as well as light and healthy options.The Acquarasa menu is complemented by a carefully curated selection of wines from the finest regional and national wineries, perfect for enhancing the flavors of the dishes offered.
