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Los mejores restaurantes de comida orgánica en Whitestone

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76 restaurantes cercanos disponibles

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Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.9
Excepcional(1445)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 3 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
4.8
Excepcional(204)
Precio: Caro
• Cortes de carne • Flushing
Reservado 22 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante La Grande Boucherie NYC
4.6
Excepcional(9191)
Precio: Muy caro
• Francesa • Midtown West
Reservado 184 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Obvio
4.5
Increíble(42)
Precio: Muy caro
• Americana contemporánea • Midtown
Reservado 32 veces hoy
A new restaurant and late-night bar born from the collaboration between Santa Cruz Co. and JF Restaurants, Obvio is where distinctive design, exceptional cocktails, and imaginative cuisine converge.More drinks. More music. More fun.Need to Know: Please be advised that Obvio maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, and baseball caps. Entry may be refused to anyone unsuitably dressed.
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 27 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Marlow East
4.6
Excepcional(48)
Precio: Muy caro
• Americana contemporánea • Upper East Side
Reservado 28 veces hoy
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"
Una foto del restaurante The Smith - Midtown
4.6
Excepcional(8389)
Precio: Moderado
• Americana • Midtown East
Reservado 106 veces hoy
El restaurante Smith es una brasserie estadounidense casual que cuenta con cuatro animadas sucursales en la ciudad de Nueva York: The Smith East Village, The Smith Midtown, The Smith Lincoln Square y The Smith NoMad. Los menús de desayuno, almuerzo y cena se elaboran con productos locales, obtenidos de proveedores de la zona y cuentan con una selección de conocidos platillos estilo bistro. El Smith es un buen lugar para reunirse con colegas para tomar una copa después del trabajo, para una cena de negocios, un bocadillo rápido o un trago antes de un espectáculo, para fiesteros nocturnos, familias que disfrutan del brunch dominical y mucho más. Los restaurantes cuentan con salones privados en todas las sucursales y los comensales son bienvenidos para celebrar todo tipo de ocasiones.
Una foto del restaurante Casa Cruz
4.5
Increíble(94)
Precio: Muy caro
• Mediterránea • Upper East Side
Reservado 9 veces hoy
Need to Know:Please be advised that Casa Cruz maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, baseball caps, and denim jeans. Entry may be refused to anyone unsuitably dressed. About Casa Cruz:Occupying an entire six-story Beaux-Arts townhouse on Manhattan’s Upper East Side, just a stone’s throw from Central Park, Casa Cruz is an exquisitely designed restaurant featuring multiple dining rooms, bars, special event spaces, and a year-round rooftop terrace, The Terrace at Casa Cruz. The Terrace at Casa Cruz: This enchanting 30-seat rooftop terrace is the first-of-its-kind in the neighborhood. A true hidden gem crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this oasis features masterful cocktails that rotate seasonally, with our lunch menu served al fresco (weather dependent).
Una foto del restaurante Bryant & Cooper Steakhouse
4.7
Excepcional(2202)
Precio: Muy caro
• Cortes de carne • Roslyn
Reservado 44 veces hoy
Bryant & Cooper abrió en 1986 con una gran ambición: llevar el mejor asador neoyorkino a Long Island. No solo se sirven carnes de la mejor calidad especialmente seleccionadas, también ofrece un ambiente que hace sentir a todos como si formaran parte de un especial club privado. Para ser socio... Solo hay que reservar. El restaurante fue fundado por los tres hermanos Poll, con dos generaciones de experiencia como propietarios de restaurantes. Gillis, Dean y George aprendienron desde muy jóvenes que el secreto para tener un gran restaurante comienza por servir lo mejor. Es por eso los filetes, las chuletas y las langostas se eligen a diario y solo los platos más frescos llegan a los platillos de Bryant & Cooper. Durante años, Bryant & Cooper ha recibido críticas superlativas de toda su carta. El New York Times lo ha proclamado el "mejor asador de Long Island."
Una foto del restaurante Bar Frites
4.7
Excepcional(1765)
Precio: Moderado
• Francesa • Greenvale
Reservado 45 veces hoy
Bar Frites abre todos los días y sirve comida francesa de estilo bistro.

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