Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
SET IN A LANDMARK BUILDING AT THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, CATCH NYC FEATURES MODERN RENDITIONS OF CLASSIC DISHES SERVED IN STREAMING, SHAREABLE STYLE OF DINING. THE TRI-LEVEL RESTAURANT MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND A LIVELY ATMOSPHERE COMPLETE WITH AL FRESCO ROOFTOP DINING AND NIGHTLIFE. THE MENU FEATURES SIGNATURE DISHES INCLUDING THE CATCH ROLL, TRUFFLE SASHIMI, A5 JAPANESE WAGYU ON A HOT ROCK, MUSHROOM SPAGHETTI, AND CANTONESE LOBSTER.
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or email@example.com
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Extra Virgin is a neighborhood spot that attracts diners from all across the city open for almost 16 years loved by the neighborhood. Located in New York City’s West Village, Extra Virgin is “a little gem of a restaurant… with cooking consistently good and the young staff, attractive and efficient” (The New York Times). In addition to deliciously inventive Mediterranean food and a comfortable but energetic dining room, Extra Virgin offers different varieties of extra virgin oils from around the world each night.
At over 2150 square feet, which opens onto a 2530 square foot tree-shaded garden, Ladurée Soho Restaurant welcomes you for an authentic French dining experience.Please kindly note that we do not allow any balloons or decorations, and no cake or food that are purchased outside of the restaurant and brought in.In case of inclement weather, outdoor reservations are on a first come first serve basis to be seated under the covered part. We might have to move your outdoor reservation inside or reschedule it. Thank you for your understanding. We only allowed 1.5hour for a party of 2or3 and 2hours for a party of 4 and more.For a party of 10ppl and more please fill out our event inquiry form https://www.laduree.us/privateeventFor any pre-order (24hours in advance for cakes, macarons, etc.) please email us at firstname.lastname@example.orgWe offer a 15 minute grace period prior to offering the table to walk-ins (no exception) We are looking forward to serving you
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
For same day reservations or parties of 7 or more, please give us a call at (212) 255-2100 or email us at email@example.comLocated at the corner of Carmine and Bedford Streets in the West Village, Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Chef Mike Price's childhood on the family farm in Maryland. Chef Price offers nightly specials that reflect his love of creating simple dishes with big flavors.Both indoor & outdoor seating are available, with outdoor seating either on our covered front patio or in our all-weather tent with sky-lit ceilings & seasonal floral-filled planter boxes on Bedford Street. Thank you for joining us at Market Table!
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late.
Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.