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Los mejores restaurantes de comida orgánica en Winchburgh

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6 restaurantes cercanos disponibles

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Una foto del restaurante The Spanish Butcher - Edinburgh
4.7
Excepcional(504)
Precio: Caro
• Cortes de carne • New Town
Reservado 35 veces hoy
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Una foto del restaurante Wildfire
4.8
Excepcional(657)
Precio: Caro
• Cortes de carne • New Town
Reservado 14 veces hoy
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante No. 35 at The Bonham
4.7
Excepcional(529)
Precio: Caro
• Escocesa • Westend
Reservado 1 vez hoy
Exquisite dining in beautiful surroundingsThere are few better places in Edinburgh than No.35 at The BonhamOn an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary.Not your ordinary hotel restaurantThe wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh.Choose from our A La Carte Menu, a great choice for all tastes, or why not join us every lunchtime for our famous “Boozy Snoozy” Menu, a 3-course selection including a half bottle of wine per person. We also offer Afternoon Tea in our
Una foto del restaurante Dean Banks at the Pompadour
4.3
Increíble(27)
Precio: Muy caro
• Escocesa • Old Town
Reservado 1 vez hoy
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
Una foto del restaurante Blackwoods
4.3
Increíble(172)
Precio: Caro
• cortes de carne • Stockbridge
Reservado 1 vez hoy
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.
Una foto del restaurante Pinciukas
2.8
(4)
Precio: Moderado
• Europea oriental • Edimburgo
Reservado 2 veces hoy
Welcome to Pinčiukas: Where Lithuania meets Scotland!Remember that time Scotland said ” You know what we need? More potatoes! Well, we heard the call and raised them one better – we brought Cepelinai!As Scotland’s first Lithuanian restaurant we have been serving up hearty Baltic charm right here in Edinburgh’s vibrant Morrison Street since 2023. Our mission? to prove that Lithuania isn’t just a country you struggle to point to on a map – it is a culinary adventure waiting to happen!

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