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Los mejores restaurantes de comida orgánica en Winchburgh

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3 restaurantes cercanos disponibles

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Una foto del restaurante The Spanish Butcher - Edinburgh
4.7
Excepcional(504)
Precio: Caro
• Cortes de carne • New Town
Reservado 39 veces hoy
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Una foto del restaurante No. 35 at The Bonham
4.7
Excepcional(529)
Precio: Caro
• Escocesa • Westend
Reservado 7 veces hoy
Exquisite dining in beautiful surroundingsThere are few better places in Edinburgh than No.35 at The BonhamOn an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary.Not your ordinary hotel restaurantThe wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh.Choose from our A La Carte Menu, a great choice for all tastes, or why not join us every lunchtime for our famous “Boozy Snoozy” Menu, a 3-course selection including a half bottle of wine per person. We also offer Afternoon Tea in our
Una foto del restaurante Dean Banks at the Pompadour
4.3
Increíble(27)
Precio: Muy caro
• Escocesa • Old Town
Reservado 3 veces hoy
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.

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