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Beste restaurants met een biologisch menu in Turks and Caicos

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12 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant The Farm on Grace Bay
4.5
Geweldig(527)
Prijs: gemiddeld
• Internationaal • Turks- en Caicoseilanden
Vandaag 19 keer gereserveerd
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Een foto van restaurant Infiniti Restaurant & Raw Bar
4.5
Geweldig(1964)
Prijs: duur
• Modern Europees • Turks- en Caicoseilanden
Vandaag 27 keer gereserveerd
The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
Een foto van restaurant Embers
4.6
Buitengewoon(332)
Prijs: duur
• Internationaal • Turks- en Caicoseilanden
Vandaag 18 keer gereserveerd
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Een foto van restaurant Grace's Cottage Restaurant
4.7
Buitengewoon(1404)
Prijs: heel duur
• Frans • Turks- en Caicoseilanden
Vandaag 26 keer gereserveerd
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
Een foto van restaurant Seven
4.7
Buitengewoon(1410)
Prijs: duur
• Internationaal • Turks- en Caicoseilanden
Vandaag 20 keer gereserveerd
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
Een foto van restaurant Sui Ren
4.6
Buitengewoon(575)
Prijs: heel duur
• Aziatisch • Turks- en Caicoseilanden
Vandaag 17 keer gereserveerd
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
Een foto van restaurant Indigo
4.7
Buitengewoon(1456)
Prijs: duur
• Grill • Turks- en Caicoseilanden
Vandaag 27 keer gereserveerd
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Een foto van restaurant Lua Restaurant
4.7
Buitengewoon(95)
Prijs: duur
• Mediterraan • Turks- en Caicoseilanden
Vandaag 8 keer gereserveerd
Immerse yourself in the culinary brilliance of Lua at South Bank, where exceptional Globally-inspired cuisine is prepared by Grace Bay Resorts’ celebrated chefs led by Executive Chef Neerul Tomar in a picturesque beachfront setting.
Een foto van restaurant Blue Water Bistro
4.7
Buitengewoon(237)
Prijs: duur
• Zeevruchten • Turks- en Caicoseilanden
Vandaag 19 keer gereserveerd
Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.
Een foto van restaurant Trattoria Isolana
4.5
Geweldig(104)
Prijs: duur
• Italiaans • Turks- en Caicoseilanden
Vandaag 1 keer gereserveerd
Newly Open! "Isolana -meaning Island Girl in Italian- is your perfect “trattoria” or casual-chic dining experience on Gracebay, conveniently nestled within the lush and gorgeous property of the Oasis Hotel Lofts and Villas. Indulge in our warm and modern dining space for a variety of fresh flavors created with the precision, dedication, and care of local Chef Ordel Grant. With all-day service from breakfast through dinner: Trattoria Isolana will receive your company with the utmost professionalism and warmth, making us the popular spot wherein locals and tourists alike mingle over a quick healthy salad, power lunch accompanied by a top-shelf rosé, and dinner events on our charming open-air terrace. Have Neapolitan pizza and locally sourced grouper all at the same time whilst dining “al fresco” basking in the light and tropical breeze or under the bright stars of our Caribbean night skies.
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