Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
The Grill offers an open kitchen concept and an expansive wine list. Conveniently located by the Family Pool, The Grill is the ideal rendezvous spot for a romantic dinner or to meet with friends and enjoy exceptional Italian cuisine, a relaxed setting and breathtaking views of the azure sea. The Grill is simply a refreshing oasis in the midst of tropical beauty. Here, you can enjoy it all. Special culinary requests are indulged and delectable meals are prepared using the best ingredients by our experienced team. Tempting appetizers, breakfast, lunch and dinner are concocted with the greatest attention to detail.
Authentic Mediterranean and Greek cuisine using the freshest ingredients, located at the Regent Village in the heart of Grace Bay, Turks and Caicos. Come join us for our late-night bar menu, serving craft cocktails and small plates till 12 am!
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting firstname.lastname@example.org.
The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
West Bay Club’s Drift and West restaurants provide guests the best of both beachfront casual dining by day directly upon the shores of Grace Bay Beach. While The contemporary, open-air West restaurant offers a more intimate and upscale setting with a variety of culinary offerings and crafted cocktails featuring locally sourced ingredients. The restaurants welcome resort guests as well as general public.