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Los mejores restaurantes de comida orgánica en Point Piper

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39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Poly
4.8
Excepcional(139)
Precio: Caro
• Australiana moderna • Darlinghurst
Reservado 32 veces hoy
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
Una foto del restaurante THE DOLAR SHOP
4.7
Excepcional(43)
Precio: Muy caro
• China • Haymarket
Reservado 28 veces hoy
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Una foto del restaurante 25 Spices Hunan
1.0
(0)
Precio: Moderado
• China • Haymarket
Reservado 1 vez hoy
At 25 Spices Hunan, we bring the bold and spicy flavors of Hunan cuisine to Sydney — a hidden gem in Chinese culinary tradition. While Cantonese dishes are familiar to many, Hunan food offers clean heat, deep umami, and rich layers of flavor.Our signature dishes include smoked pork belly, stir-fried chili chicken, and house-pickled vegetables — all crafted with passion by our founder and head chef, Vincent, a self-taught cook who turned homesickness into a culinary mission.Located in Market City, our restaurant offers a cozy, modern dining space perfect for both casual dinners and group gatherings. Whether you’re a spice lover or curious about regional Chinese cuisine, 25 Spices Hunan promises an unforgettable dining experience.
Una foto del restaurante Storehouse Sydney Central
3.7
Muy bueno(18)
Precio: Moderado
• Australiana moderna • Sydney CBD
Discover Storehouse Sydney Central Café & Bar. Located on the ground floor of Vibe Hotel Sydney, Storehouse offers all-day dining and is your social place to eat, relax, meet or just switch off.Indulge in excellent coffee, savour delicious share plates, relish fantastic salads and sandwiches, and explore our wine list. Don't miss our scrumptious Storehouse Breakfast buffet, served daily.Join us and experience the perfect blend of food, relaxation, and camaraderie at Storehouse Sydney Central Café & Bar!
Una foto del restaurante O'Uchi
4.7
Excepcional(127)
Precio: Moderado
• Japonesa • Sydney CBD
Reservado 12 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Olio Kensington Street
4.1
Excelente(404)
Precio: Caro
• Italiana • Chippendale
Reservado 11 veces hoy
Olio Kensington Street is a modern Italian restaurant that opened in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu highlights quality produce and fresh flavours, with a strong focus on seasonal ingredients and traditional Italian touches. Olio offers a dining experience that celebrates Italy’s culinary heritage in a refined, modern way.
Una foto del restaurante Chez Crix
4.6
Excepcional(36)
Precio: Caro
• Francesa • Surry Hills
Reservado 5 veces hoy
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Una foto del restaurante Chat Thai - Circular Quay
4.4
Increíble(70)
Precio: Moderado
• Tailandesa • Circular Quay
Reservado 17 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Crafted by Matt Moran
4.7
Excepcional(807)
Precio: Caro
• Australiana • Sydney CBD
Reservado 23 veces hoy
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Una foto del restaurante Chat Thai - Westfield Sydney
4.6
Excepcional(42)
Precio: Moderado
• Tailandesa • Sydney CBD
Reservado 2 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.

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