Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We have a sunny south facing terrace, the perfect place for al fresco dining. In the middle of The Heart Shopping Centre, we’re ideal to take a break from shopping to sample some authentic Italian food.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Our goal is to provide your staple foods and meals, but we do so in a healthy way. We want to create a unique restaurant and eat culture because it is important to treat our bodies and minds well. We have healthy filling vegan and gluten-free options. All of our products, including our delicious pastries, are accessible to vegans as well as those who are gluten-free. Our creative brunch and open toasts such as Mexican and Golden open toasts are popular among diners. We are one of very few organic certified companies for teas and coffees. - SOUL Twickenham - Brunch, Breakfast and Lunch --"To eat is a necessity but to eat intelligently is an art "
Visit us at our flagship restaurant in the heart of Cobham, Surrey. We currently serve a breakfast and lunch menu, freshly made in house by our talented kitchen team. Enjoy our truly cold-pressed juices and organic coffee with our fully plant-based menu, we cater for all dietary requirements and can tailor dishes on request. We are not just suitable for vegans! Try one of our signature dishes including waffles or a Burrito and let us know how plant-based compares...
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
We really care about the food and wine we serve at the Fox and Grapes which is why we won a Catey Menu of the Year award and have earned a Bib Gourmand. You can also find us listed in Harden's, Zagat's, the Michelin Guide, the Time Out Eating & Drinking Guide and the Good Pub Guide amongst others.Alongside our Chef's Seasonal Dishes we offer a selection of classic English pub food such as fish and chips and that perennial favourite: the Burger. For a real treat, we recommend you try one of our succulent steaks cooked to perfection in our Josper Oven.
Welcome to The Cornelian, where Mediterranean cuisine meets luxury dining in the heart of Staines. Our menu offers fresh seafood, succulent meats, and the finest organic produce, all prepared with innovative techniques. The elegant dining space blends modern sophistication with timeless charm, providing the perfect ambiance for any occasion.Enjoy a variety of appetizers, and main courses that showcase the best of Mediterranean cuisine, along with vegetarian and vegan options to suit all tastes. Our extensive beverage program features fine wines, craft beers, and innovative cocktails to complement your meal.No visit is complete without indulging in our decadent desserts, crafted to provide a perfect ending to your dining experience. Join us at The Cornelian in Staines for an unforgettable dining experience where exceptional cuisine and service await you.
Welcome to The Terrace Restaurant at RHS Garden WisleyLocated within the stunning RHS Garden Wisley, The Terrace Restaurant provides a relaxed dining experience, with lunch served at your table featuring fresh produce from the gardens where possible. Please note that garden entry fees apply for non-RHS members.Dietary Information:All dishes are prepared in an environment where nuts and gluten are present and may contain traces. If you have dietary requirements, please inform us at the time of booking (we require at least 48 hours' notice) and kindly remind the server when placing your order.Opening Hours:• Lunch: Served daily from 11:30 am to 2:15 pm• Afternoon Tea: Served daily from 2:30 pm to 3:00 pm• Breakfast: Served daily Monday to Friday from 10am to 11am, Saturday and Sunday from 9:00 am to 10:45 amTo book Afternoon Tea, please ensure you select the "Experiences" time slot from 2:30 pm.
Contact us directly for event enquiry!We specialise in Modern European cuisine with Asian influence, our chefs have over 20 years of culinary art and skills mastered under international restaurants and Michelin chefs. Our incredible chefs specialise in a variety of cuisines, allowing us to create personalised menus with authentic flavours to your desired choice of cuisine.
Set in a leafy residential area close to Richmond Park, The Victoria is a traditional public house and restaurant with a modern edge. Leading off from the cosy but spacious bar, The Victoria’s dining room is located in a bright and airy conservatory-style extension which overlooks a beautifully tended garden. During the day sunlight floods in, even on the darkest of days, while evening guests can dine with the stars as they twinkle over the beautiful candlelit room. With a varied and eclectic menu, The Victoria really does offer something for everyone with the best of British combining with touches of summery Mediterranean flavour, just a sprinkling of experimentation and all the skill of chef Paul Merrett and his team.
