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Los mejores restaurantes de comida orgánica en Carmel Valley

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

20 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Steak 48 - Del Mar
1. Steak 48 - Del Mar
4.9
Excepcional(2043)
Precio: Muy caro
• Cortes de carne • Del Mar
Reservado 96 veces hoy
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/ You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Una foto del restaurante The Pony Room
2. The Pony Room
4.8
Excepcional(1619)
Precio: Muy caro
• Americana • Rancho Santa Fe
Reservado 36 veces hoy
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
Una foto del restaurante Grand Social at Fairmont Grand Del Mar
3. Grand Social at Fairmont Grand Del Mar
3.4
Muy bueno(95)
Precio: Moderado
• Americana • Carmel Valley
Reservado 14 veces hoy
The fine unwinds into the fun across three distinct levels at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.
Una foto del restaurante Rare Society - Solana Beach
4. Rare Society - Solana Beach
4.8
Excepcional(47)
Precio: Muy caro
• Cortes de carne • Solana Beach
Reservado 36 veces hoy
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
Una foto del restaurante West End Bar & Kitchen
5. West End Bar & Kitchen
4.7
Excepcional(1058)
Precio: Moderado
• Americana • Del Mar
Reservado 3 veces hoy
Nestled across from the beautiful lagoon at the Torrey Pines State Reserve in Del Mar, West End Bar & Kitchen matches the scenery with contemporary American updates to world food, a true ‘melting pot’ cuisine. Enjoy lunch or dinner served with casual professionalism on our covered patio or in our dining room, both with spectacular views of the lagoon. Choose from our extensive lists of handcrafted cocktails, local & regional craft beers and eclectic wines from around the world to complement your food, or just watch nature play out for you as the sun sets.
Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
6. AR Valentien at The Lodge at Torrey Pines
4.8
Excepcional(2534)
Precio: Muy caro
• De la granja a la mesa • La Jolla
Reservado 14 veces hoy
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.
Una foto del restaurante Lana
7. Lana
Nuevo
4.6
Excepcional(30)
Precio: Caro
• Americana contemporánea • Solana Beach
Reservado 36 veces hoy
Lana is an upscale yet approachable dining establishment open for dinner and weekend brunch service. We pride ourselves on delivering an authentic brand of hospitality, alongside unpretentious fare in a modern setting. Our goal is to make each guest feel consummately taken care of, so they can leave the stress of their day at the door.
Una foto del restaurante Red Tracton's
8. Red Tracton's
4.4
Increíble(1766)
Precio: Caro
• Cortes de carne • Del Mar
Reservado 11 veces hoy
Red Tracton's es un restaurante de cortes y "supper club" con un estilo único de los años 50. Red Tracton's es conocido por servir solo los mejores filetes y mariscos. La calidad y la cantidad son las características más importantes de Red's. Cuentan con entretenimiento en vivo de miércoles a sábado en el piano bar.
Una foto del restaurante Milton's Restaurant
9. Milton's Restaurant
4.5
Increíble(441)
Precio: Moderado
• Americana • Del Mar
Reservado 6 veces hoy
Your hosts, David Levy and Barry Robbins, welcome you to their version of a traditional deli! When we opened in 1995 our goal was to remind our customers what a deli experience is like. From crunchy kosher pickles to piled high pastrami and corned beef sandwiches, steaming bowls of matzo ball soup, traditional brisket dinners and a bakery boasting homemade recipes, we hope to please our customers from start to finish. We work hard to source the best meats, vegetables, and ingredients all while developing new items to keep up with current culinary trends!
Una foto del restaurante The WineSellar & Brasserie
10. The WineSellar & Brasserie
4.8
Excepcional(1034)
Precio: Caro
• Francesa • Sorrento Mesa
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.

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